Few places turn out lamb as well as this one, and with good reason: Among owner Kheder Rababeh’s other holdings is a slaughterhouse in Warrenton. Lamb shawarma with pickled turnips makes a fine centerpiece to the meal, as does the yogurt-smothered lamb fatteh. Before digging in, graze on first-rate dips—hummus, baba ghanoush—and salads.
Cheap Eats 2013: Mount of Lebanon
Quick reviews of ethnic cuisines you can experience for less than $25 a person, tax and tip included.