A Holiday Wish List from the Booze Pros
The Passenger's Derek Brown says he would love to receive the Perlini cocktail carbonator this year. $199 at perlagesystems.com Photograph by Perlage Systems
A Holiday Wish List From the Booze Pros
Fiola bar manager Jeff Faile wants Cocchi Vermouth di Torino, a Moscato-based Italian apéritif. "It released in the States this year and is perfect for Manhattans and Negronis." $19 at Ace Beverage Photograph by Cocchi.it
A Holiday Wish List From the Booze Pros
Zaytinya head chef Michael Costa wants Jim Meehan's "PDT Cocktail Book." "The bibliography alone is worth the purchase, it is 18 pages long and gives a great roadmap for future study." $17 at Barnes & Noble Photograph by Sterling Publishing
A Holiday Wish List From the Booze Pros
Komi sommelier Kathryn Bangs is hoping to receive some St. Germain elderflower liqueur—"great for making wine-based cocktails"—this year. $34 at Calvert Woodley Photograph by St. Germain
A Holiday Wish List From the Booze Pros
Port City's Bill Bucher has a Kebo bottle opener at the top of his list. $24.95 at Rush3studio.com Photograph by Rush2Studio
A Holiday Wish List From the Booze Pros
Tim Galvin, general manager and mixologist at Ardeo + Bardeo, wants a custom ice cube molder along the lines of these spherical silicone molds. $5.95 at barsupplies.com Photograph by Barsupplies.com
A Holiday Wish List from the Booze Pros
Megan Coyle, mixologist at Hank's Oyster Bar and Lounge, asked her husband for an oak barrel, "in which to age my homemade bitters." From $50 at 1000oaksbarrel.com Photograph by theoakbarrelcompany.com
A Holiday Wish List from the Booze Pros
Sebastian Zutant, wine director at Proof, likes Bruno Paillard Blancs de Blanc Champagne so much, his wish list includes a lifetime supply. "It's the best Champagne on the market right now," says Zutant. $102 for Réserve Privée at grandwinecellar.com Photograph by Be-Bubble.com
