8 Easy, Healthy Mother’s Day Brunch Recipes
Chocolate Mint Chobani Greek Yogurt
This recipe by Carlene Thomas requires just four ingredients for a beautiful breakfast: some Chobani Greek yogurt, sliced strawberries, chopped walnuts, and chocolate mint leaves. Photograph by Carlene Thomas
Tomato-Rosemary Scones
Put a savory twist on the typical scone with Danielle Omar’s tomato-rosemary scone recipe, which takes just 14 to 16 minutes. Photograph by Danielle Omar
Central American-Inspired Brunch
Treat Mom to a colorful, delicious breakfast in bed with this Central American-inspired brunch by Judy Caplan. Photograph by Ali Eaves
French Toast With Apple Cinnamon Yogurt Topping
Mom will want seconds of Anne Mauney’s French toast, with its whole-wheat bread, apples, cinnamon, and yogurt topping. Photograph by Anne Mauney
Gluten-Free Almond Pancakes
Betsy Ramirez deemed these the “best pancakes I ever made”—and Mom will never notice they’re gluten-free. Photograph by Betsy Ramirez
Oatmeal Mixed Berry Muffins
With just a hint of sweetness, this muffin recipe by Katie Heddleston will please the whole family. Photograph by Katie Heddleston
Sweet Green Juice
Mom can wash down her hearty brunch with a fresh glass of green juice. Nour Zibdeh’s recipe calls for pineapples, apples, cucumbers, bananas, and spinach. Photograph by Nour Zibdeh
Challah Egg Cups
Mom will love the creativity of Stacey Viera and Sam Lewandowski’s recipe. Bake the egg on a slice of bread in a muffin tin and you’re good to go. Photograph by Stacey Viera
