Outtakes: First Look at Ford's Fish Shack
A lobster tail finds its way into the fryer for an unexpected hit, meat that's wonderfully tender and flavorful. Photograph by Scott Suchman
Outtakes: First Look at Ford's Fish Shack
"Angry mussels," with chorizo and garlic, are one of the highlights from the kitchen. Photograph by Scott Suchman
Outtakes: First Look at Ford's Fish Shack
Shrimp tacos—three flour tortialls overstuffed with fried rock shrimp and pico de gallo—are billed as an appetizer but make a good-size entree. Photograph by Scott Suchman
Outtakes: First Look at Ford's Fish Shack
The colorful shrimp tacos pop with freshness. Photograph by Scott Suchman
Outtakes: First Look at Ford's Fish Shack
The interior of Ford's channels New England. Photograph by Scott Suchman
