Outtakes: Reviewing Ba Bay
Ba Bay owners Khoa and Denise Nguyen shake up the Vietnamese dishes they grew up eating. Photograph by Scott Suchman
Outtakes: Reviewing Ba Bay
Chef Nick Sharpe got a crash course in Vietnamese cooking from owners Khoa and Denise Nguyen's family. Photograph by Chris Leaman
Outtakes: Reviewing Ba Bay
A generous bowl of pho has a rich broth conjured from beef bones from a Maryland farm. Photograph by Scott Suchman
Outtakes: Reviewing Ba Bay
Pork belly with clams, Thai basil, and Thai-chili broth. Photograph by Chris Leaman
Outtakes: Reviewing Ba Bay
The carefully mussed servers at Ba Bay channel Brooklyn. Photograph by Scott Suchman
Outtakes: Reviewing Ba Bay
Shrimp on sugar cane with fat back, pickles, and herbs. Photograph by Scott Suchman
Outtakes: Reviewing Ba Bay
The logo for Ba Bay, printed on the front window. Photograph by Chris Leaman
Outtakes: Reviewing Ba Bay
The airy restaurant has large front windows that can slide open in warm weather. Photograph by Chris Leaman
Outtakes: Reviewing Ba Bay
The shades over the lights are made from wicker and evoke bakets. Photograph by Chris Leaman
