This Belgian gastropub in DC’s H Street corridor has a welcome warmth lent by untouched historic details and the antique wooden coolers behind the bar. The kitchen specializes in moules frites, including the chef’s bacon-and-bleu-cheese mussels, which won the top spot on the Food Network’s Throwdown With Bobby Flay. Check the blackboard to see what’s new with the 60-some rotating Belgian brews offered by the bottle and seven on draft.
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