In the category of “If you need to ask the price, you can’t afford it,” the sleek new Four Seasons restaurant/bar doesn’t display prices on its cocktail menu. The drinks are potent and well mixed—often with a twist, such as the addition of Fernet Branca to a Manhattan—though at close to $20 a cocktail, one would hope so. If price isn’t a consideration, the swanky scene and fashionable, high-rolling clientele make it well worth a visit.
Comments () | Published March 17, 2009
Address: 2800 Pennsylvania Ave., NW, Washington, DC 20037
Cuisines: Steaks, Modern, American
Opening Hours: Monday through Friday for lunch and dinner, Saturday and Sunday for dinner.
Nearby Metro Stops: Foggy Bottom-GWU
Price Range: Very expensive
Noise Level: Chatty
Website: Click here to open in new window.
Best Dishes Hamachi sashimi with white soy, coconut, and aloe; pork loin, cheek, and belly with parsnip purée and caramelized pear; 14-ounce New York strip; roasted “magical” mushrooms; deconstruction of Brussels sprouts with apple and bacon; Comice-pear tart with c