Wheelchair Accessible, Kid Friendly
Monday through Sunday 4 to 6:30 PM: $1 off house drafts, $1 off mixed drinks, $3 house red and white wines by the glass, $3.50 onion rings and chicken quesadillas, $5 crab quesadillas, 20 percent off bottles of wine
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays
Few bars are as distinctive or as fun as the one at Mike Franklin’s two-story restaurant/microbrewery/general store, where knowledgeable brewhounds flock to savor the changing lineup of handcrafted stouts, porters, lagers, and creamy Belgian-style knockoffs. The drinking has never been better (a credit to beermaster Mike Roy’s leaner, less hoppy style), and chef Marc Heckrotte’s menu of creative comfort food is a good fit with the suds. We’re partial to the skillet of roasted mussels, the hanger steak and fries, and any of the wood-fired pizzas.








