EDITORIAL INTERNSHIPSCollege students and recent graduates: We're looking for bright people with good research, reporting, and writing skills who don't require a lot of hand-holding. In exchange, we offer an experience that's low on grunt work and high on opportunity. Duties include factchecking, research, and some writing. Editors, writers, and heads of the advertising, promotion, production, circulation, art, and photography departments meet with the editorial assistants once or twice a week to discuss their own roles at the magazine and careers in journalism. Graduates of our program have gone on to publications such as Vanity Fair, People, Entertainment Weekly, National Geographic, Allure, Martha Stewart Everyday Food, and USA Today (as well as landed full-time jobs at Washingtonian). The positions are 40 hours a week for four months in the fall, five months in the spring, and three months in the summer. The pay is $7 per hour. To apply: Please send a cover letter, résumé, three writing samples, and a list of references to Sara Levine at, The Washingtonian, 1828 L St., NW, Suite 200, Washington, DC 20036. Questions? E-mail slevine@washingtonian.com. Applicants should specify term (spring/summer/fall) for which s/he is applying. Faxed or e-mailed applications are not accepted at this time.
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A Night Out: World Cocktail Week Kicks Off at ProofTo celebrate World Cocktail Day (Raise a glass--it's today!), Penn Quarter wine bar Proof hosted a dinner last night that featured libations from some of the area’s most creative bartenders, including their own Sebastian Zutant, Derek Brown of Komi, and Gina Chersevani of EatBar. more Chat About Fashion With Two of Our Favorite BloggersWe’ve invited two of our favorite Washington fashion bloggers (and Washingtonian.com contributors) Rachel Cothran and Betsy Lowther in for a chat on all things fashion and shopping on Friday, May 16, at 3 PM. more |