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Select a Local Beer to Learn Its Flavor and Alcohol Strength
DC Brau On The Wings Of Armageddon
9.2
Hops — Strong tea, gin.
ESBs (extra-special bitters), pale ales, American barleywines
District Chophouse Bourbon Stout
7.6
Roast—Coffee, cabarnet sauvignon.
Stouts, porters, rauchbiers
Capitol City Spring Session IPA
4.9
Hops — Strong tea, gin.
ESBs (extra-special bitters), pale ales, American barleywines
Chocolate City Mothership Connection
9
Fruit & Spice—Chai tea, shiraz, spiced cider.
Hefeweizens, saisons, tripels
3 Stars Pandemic Porter
9.6
Roast—Coffee, cabarnet sauvignon.
Stouts, porters, rauchbiers
Flying Dog Barrel-Aged Gonzo Imperial Porter
9.5
Roast—Coffee, cabarnet sauvignon.
Stouts, porters, rauchbiers
Mad Fox Orange Whip IPA
7.5
Hops — Strong tea, gin.
ESBs (extra-special bitters), pale ales, American barleywines
Lost Rhino RhinO’Fest
5.5
Malt—Sweet cocktails, Malted milkshakes.
Maibocks, alts, English barleywines
Lost Rhino / Capitol City / Bluejacket / Hardywood Park Pretty In Pink Saison
6
Tart & Funky—Pomegranate, lemon juice, vinegar.
Flemish red ales, lambics, Bretts
Franklin’s Ludicrous
6.3
Tart & Funky—Pomegranate, lemon juice, vinegar.
Flemish red ales, lambics, Bretts
Mad Fox Wee Heavy
8.6
Malt—Sweet cocktails, Malted milkshakes.
Maibocks, alts, English barleywines
Port City Monumental IPA
6.3
Hops—Strong tea, gin.
ESBs (extra-special bitters), pale ales, American barleywines
Dogfish Head My Antonia
7.5
Crisp—Riesling, Champagne.
Pilsners, blond ales, Kölsches
3 Stars / Oliver B.W. Rye #4 Gose
2
Tart & Funky—Pomegranate, lemon juice, vinegar.
Flemish red ales, lambics, Bretts
Oliver 3 Lions Ale
7.5
Malt—Sweet cocktails, Malted milkshakes.
Maibocks, alts, English barleywines
Optimal Wit
5
Fruit & Spice—Chai tea, shiraz, spiced cider.
Hefeweizens, saisons, tripels
DC Brau Penn Quarter Porter
5.5
Roast—Coffee, cabarnet sauvignon.
Stouts, porters, rauchbiers
The Brewer’s Art Resurrection Ale
7
Fruit & Spice—Chai tea, shiraz, spiced cider.
Hefeweizens, saisons, tripels
Heavy Seas Small Craft Warning
7
Crisp—Riesling, Champagne.
Pilsners, blond ales, Kölsches
Flying Dog St. Eadman
10
Fruit & Spice—Chai tea, shiraz, spiced cider.
Hefeweizens, saisons, tripels
Stillwater Premium
4.5
Tart & Funky—Pomegranate, lemon juice, vinegar.
Flemish red ales, lambics, Bretts
Tuppers’ Hop Pocket Pils
5
Crisp—Riesling, Champagne.
Pilsners, blond ales, Kölsches
Devils Backbone Vienna Lager
4.9
Crisp—Riesling, Champagne.
Pilsners, blond ales, Kölsches
Gordon Biersch Weizen Eisbock
10
Malt—Sweet cocktails, Malted milkshakes.
Maibocks, alts, English barleywines

This chart uses the flavor categories with which Greg Engert organizes his beer lists at ChurchKey/Birch & Barley and Rustico.

Written by Tammy Tuck / Photography by Jeff Elkins / Development by Mario Starks

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Posted at 03:07 PM/ET, 06/06/2013 RSS | Permalink | Washingtonian.com Guides