Creative Cocktails

The Columbia Room

For proof of how far Washington's craft-cocktail scene has come, reserve a spot at this ten-seat lair. The bookish Derek Brown offers a three-course cocktail tasting menu ($64; two drinks are set, one custom-designed) and a small food pairing—as well as bits of his vast mental compendium of liquor-related data. He approaches drinks as a great chef does: Ingredients change with the seasons, he's fanatical about detail (you'll see an assistant hand-carving ice), and recipes are based on—but not tied to—tradition. Get More Info »

The Gibson

We forgive this faux speakeasy for being a little pretentious, with its unmarked door, $15 drinks, and occasionally rude service. It's still a great bar. The setting is gorgeous—dark wood, richly upholstered booths, flickering candlelight. And the drinks, a mix of old classics and new inventions, are among the best in town. In warmer months, head to the back patio, where you can sample boozy floats made with artisanal gelato. The Gibson has a no-standing policy, so make a reservation. Get More Info »

PS 7's

Ordering cocktails in this sleek restaurant/lounge can require a leap of faith. Bartender Gina Chersevani likes to get creative with ingredients such as beets, Miller High Life, and milk soaked in children's cereal. She always pulls it off, and even the drinks that don't sound good on paper are delicious. We like the bar snacks, too, especially the tuna sliders, burgers, and house-made hot dogs. Get More Info »

PX

Many a speakeasy-style bar has popped up since this one cracked open its signless door in 2006, but PX still feels the most civilized. The tiny rooms are chandeliered and salon-like, reservations are all but essential, and there are rules: no standing at the bar or wearing ripped jeans (even if they're J Brand). But here's why it's worth it: Proprietor Todd Thrasher's drinks are some of the area's best and weave in unusual elements, from turmeric to tobacco. He's just as good with classics such as the Manhattan. Get More Info »

Sidebar

The newest addition to Jackie Greenbaum's growing empire is this hip lounge—vintage furniture, chandeliers—which shares a former auto-parts warehouse with the restaurateur's flagship, Jackie's. Bartenders in suit vests draw on a list of nearly 30 cocktails, covering the classic-to-creative spectrum. There's a sidecar and a Jack Rose but also drinks called Bombayboozled and Everything's Better With Bacon. Bar food here means house-made potato chips with toasted-nori salt and a great replica of a Chicago-style hot dog, a nod to the chef's hometown. Get More Info »

Wisdom

The drink menu at this craft-cocktail lounge in Southeast DC is serious business. Each creation is rated on several scales: Does the cocktail have berry or citrus notes? Does it taste like straight bourbon or go down like candy? It's a useful guide because the menu involves unusual components—think elderflower, ginger currant wine, and absinthe. Owner Erik Holzherr is usually behind the bar, ready to help. And though the drinks are serious, the crowd—a laid-back mix of hipsters and young professionals—is not. Get More Info »

Bring a Date

Degrees

Need to get warm on a winter night? The roaring fireplace of the Georgetown Ritz's industrial-chic lobby and its dimly lit bar, Degrees, is a perfect spot for a quiet nightcap. Every evening from 5 to 9, the lobby area offers an all-you-can-eat artisanal-cheese special for $12. Get More Info »

Napoleon Bistro & Lounge

While red-and-black walls, gold-framed mirrors, and crystal chandeliers add a flashy air of glamour to this bar and restaurant in Adams Morgan, half-off Champagne cocktails, wine, and appetizers during happy hour (5 to 8 daily) make for a wallet-friendly date spot. Try a Bellini (Champagne and peach purée) or a French 75 (gin, Champagne, lemon juice, and syrup). The bar menu includes hearty sliders with shoestring onion rings and gooey ham-and-cheese croquettes. On weekends, the Champagne bar and lounge downstairs turns into a busy dance space. Get More Info »

Quill

Inside the recently renovated Jefferson hotel, Quill is a series of small rooms. You can sidle up to the gleaming yellow glass bar or grab a seat in the lounge, where 18th-century maps line the walls and a pianist plays Tuesday through Saturday from 9 to midnight. In the Book Room, there's a fireplace and sofas. Suited bartenders pass out cloth napkins and swoop in to refill bowls of olives and nuts. House cocktails ($15 each) include such good seasonal creations as the Sparkling Clementine, made with Prosecco and freshly squeezed juice. Get More Info »

Redwood

Downtown Bethesda is packed with places to watch a Skins game, but a quieter scene can be hard to find. The roomy lounge inside this Modern American restaurant fits the bill, with its long Carrera-marble bar and scattering of cushy armchairs. You'll find unusual drinks such as the Tennessee Cider, which mixes Jack Daniel's with cider and ginger beer. A nice lineup of nibbles includes shareable flatbreads, cheese boards, and freshly fried potato chips with cool and creamy onion dip. Weekdays from 4 to 7, much of it is discounted. Get More Info »

St. Regis Bar

The term "casual elegance" gets thrown around a lot, but it applies at this bar, the lounge off the lobby of the St. Regis hotel and next to the restaurant Adour. Velvet chairs arranged around small tables and a fireplace give the room an inviting charm, but the vaulted ceilings and grand windows impart an air of importance. Some of the specialty drinks are on the sweeter side, so a classic cocktail is a safe bet. Get More Info »

Tabard Inn

You'd be hard pressed to find a cozier spot on a chilly evening. The lounge here feels like the wood-paneled library of a well-worn private club, with dim lighting, a crackling fire, and antique sofas. It's the kind of place that makes you want to sip a glass of sherry, but bartender Chantal Tseng's craft cocktails, such as the hot mulled cider with spiced rum, are worth trying. The light fare—miniature duck sandwiches, mushroom quesadillas—is good, too. Sunday nights, there's live jazz. Get More Info

Vermilion

In the back bar of this Old Town restaurant, you'll find small lounge tables flanked by cushion-covered benches and dozens of overstuffed pillows. A low-hanging pendant light casts a warm glow. During cold months, the seasonal drink list includes a few warm concoctions, such as an apple-pie cocktail with whipped cream and cobbler-crumb topping. There are also a dozen beers on tap and nearly 20 craft brews by the bottle. Tuesday and Wednesday at 9:30, the bar hosts local musicians. Get More Info »

Eat and Drink

Bar Pilar

Every neighborhood should be lucky enough to have a place like this Hemingway-inspired bar. Its exposed brick and chalkboard menus are charming, its cocktail list is creative without being esoteric, and it has an authentic vintage feel. Thanks to talented young chef Justin Bittner, the small plates are as much a reason to show up as the drinks. The menu changes regularly, but a constant is a plate of crispy potatoes with malt aïoli—a favorite of nearby chefs, who regularly show up for a nightcap. Good news: Come spring, there'll be more breathing room on packed weekend nights when the bar expands into the building's second floor. Get More Info »

Black's Bar and Kitchen

With its long glass bar, pale maple walls, and black-pebble-studded patio, this Modern American restaurant and bar feels like a luxury spa — with the addition of four screens tuned to sports and a raw bar by the door. An after-work crowd files in for happy hour (weekdays 4 to 7), when martinis are $6, glasses of wine are $5, and draft beers start at $2.75. There are also excellent deals on seafood—two-for-one Chesapeake Bay oysters, 50-cent shrimp, and half-price mussels and calamari. Get More Info »

Bourbon Steak

In addition to a wide variety of bourbons and delicious steaks, the bar at the Four Seasons offers some of the area's best-executed cocktails (as well as a variety of nonalcoholic ones for teetotalers). Beyond drinks, there's a lively late-night and post-theater scene and plentiful bar food that will satiate any appetite—from the falafel burger for vegetarians to the heritage-turkey burger and the delectable steak burger. Get More Info »

Central

Since opening in 2007, this blond-wood restaurant and its long granite bar have been a magnet for boldface names—and their stardust has lent the atmosphere a permanent buzz. It's not your typical power spot. Instead of photos of famous customers, there's a pop-art image of chef/owner Michel Richard's laughing face, and the bar menu includes Budweiser as well as a cocktail with plum-infused brandy. As for those suits? They're likely eating with their fingers, popping gougères (cheese puffs) and putting back slices of bacon-and-onion tart.

PassionFish

On weekends, the long, curved bar in this sprawling Reston Town Center seafood restaurant is a mecca for young professionals. Chef Jeff Tunks — known for such downtown DC restaurants as DC Coast and Acadiana—has put together a bar-food menu that encourages grazing and sharing: lobster and crabcake sliders, sushi rolls, oyster shooters, and a full raw bar. Try a flight of three sakes ($10) or sip on a Dirty CEO, made with Smirnoff vodka, olive juice, and blue-cheese-stuffed olives. Get More Info »

The Source

The bar at Wolfgang Puck's Asian fusion restaurant leaves a lasting impression. With floor-to-ceiling windows, low-slung leather chairs and couches, and a two-story glass wine rack, it's formal without being stuffy—a great place to bring a date. The excellent small-plates menu includes prime-beef sliders and lollipop-shaped crispy chicken wings that are so good you'll be licking your fingers; weekdays from 4 to 6, you can get any three items for $20. Get More Info »

Fine Wine

Cork

This crowded wine bar draws a mixture of neighborhood regulars, inked rockers in denim tuxedos, and bleached blondes in fur coats and red stiletto heels. Owners Khalid Pitts and Diane Gross showcase Old World wines, among which are some very good Malbecs and Barberas. The small-plates menu includes standouts such as grilled bread with avocado and crushed pistachios and pan-fried pork schnitzel with a savory ginger consommé. Get More Info »

Dickson Wine Bar

Housed in a former art gallery, this wine bar exudes coolness. Unlabeled wine bottles of various sizes lie horizontally along the walls of all three stories. Flatbreads and bánh mì are among bestsellers on the menu, though when ribs are the blackboard special, get them. Jarad Slipp of CityZen is the consultant on the all-organic-and-biodynamic wine list. Get More Info »

Evo Bistro

At this neighborhood favorite, families and small groups can feast on a Mediterranean menu with something for everyone—from soups and sandwiches to marinated anchovies and paella. The dramatic marble bar is framed by an Enomatic wine dispenser with more than 50 taps, and the wine list is coded according to grape guru Robert Parker, Wine Spectator, and the International Wine Review. With a shop next door, it's easy to bring home a favorite pour. Wednesday night is half price on all bottles. Expect a crowd. Get More Info »

Grapeseed

More than 80 wines at this airy restaurant and bar are available by the glass. With a selection that travels from the Loire Valley to Linden, Virginia, the range appeals to wine aficionados as well as locavores. The blond-wood bistro is a haven for an after-work crowd as well as those on break from the kids, though plenty would cite it as a special-occasion place, too. Jeff Heineman's menu showcases American cuisine and fresh ingredients—the goat-cheese-stuffed piquillo peppers and fried chicken livers with pepper jelly are favorites. Get More Info »

Proof

Proof is a mecca for wine connoisseurs, and proprietor Mark Kuller is among Washington's most knowledgeable wine geeks. The see-and-be-seen dining room has walnut floors, floor-to-ceiling plate-glass windows, and a rotating panel of images from the Smithsonian above the bar. Chef Haidar Karoum serves up classics such as veal carpaccio as well as highbrow twists on lowbrow food: a Wagyu-beef Philly cheesesteak and a shrimp burger that's good enough to have warranted a visit from Michelle Obama. Get More Info »

Ripple

Named after a Grateful Dead song, Ripple evokes a hippie vibe with mosaics, bright colors, and low lighting. Tables for two line the walls in front, while curtains section off dens for private groups in back. Pastas and soups are lovely, prepared by chef Teddy Diggs. The crowd is mostly neighborhood folks and couples doing dinner and a movie at the Uptown. Get More Info »

Drink Al Fresco

Beacon Bar & Grill Sky Bar

The rooftop bar at this downtown DC hotel has become a choice after-work destination, but its higher prices have helped keep the crowds on the small side. Premium drinks are served, to match the premium views of the skyline. The rooftop typically opens in May, and while the summer heat may have you rubbing a cold gin and tonic on your forehead, on cooler evenings the breeze is sublime. Get More Info »

Biergarten Haus

While the craft-beer renaissance has brought scores of good beer bars to town, this one has something the rest lack: a spacious year-round patio with an outside bar, occasional live music, and long communal hardwood tables perfect for making new friends. The knowledgeable bartenders will guide you through the 25 tongue-twisting German beers available in bottles and drafts. And bread, mustard, and cheese have never seemed like such an inspiring combination as they do in Biergarten Haus's pretzel rolls, an excellent drinking snack. Get More Info »

Cantina Marina

Located on the Southwest DC waterfront, Cantina Marina is the kind of place Jimmy Buffett would like. Sunset views, barbecue shrimp, and cold Coronas keep its patio bar packed with a lively crowd in the warmer months. With yachts drifting down the channel and the Washington Monument in the distance, it's a tempting escape from the 9-to-5 grind. Get More Info »

Marvin

Maybe it's the cozy bistro seating. Or the impeccably dressed staff. But more than three years after opening, Marvin remains the undisputed cool kid of the U Street bar scene. An homage to Marvin Gaye's self-imposed exile in Europe, the bar offers a lengthy list of Belgian beers and serves up crowd-pleasing dishes such as chicken and waffles. The spacious outside deck, which gets jammed in spring and summer, is the closest you'll come to experiencing a Brooklyn rooftop party in DC. Get More Info »

Nick's Riverside Grille

The best thing about this restaurant and bar in Georgetown is its location. Nick's outdoor patio spills onto Washington Harbour's boardwalk and is a great place to watch the boat and bike traffic on a summer afternoon. Grab a spot—and an ice-cold beer—under one of the bright-blue umbrellas and watch the sun go down. Get More Info »

Poste

There's an Old World European feel to the patio at Poste, starting with an arched carved-marble entryway from the 1840s. The outdoor space, framed by soaring limestone walls, is home to a collection of seed beds and potted plants. Bartenders use the herbs for infusing liqueurs and muddling into cocktails. Weekdays from 4 to 7, the courtyard is chockablock with young professionals looking for a bargain: Truffle fries, wine, and beer are $5. Get More Info »

The Reef

While the jungle decor and fish tanks on the first and second floors of this Adams Morgan bar can seem a bit like Disney World for big kids, the popular hangout has at least one feature everyone can get behind: the year-round roof deck. Enclosed with heat lamps and a tent during the colder months, the mosaic-decorated third-floor bar feels like spring break in Key West. It's also one of DC's last remaining sanctuaries for social smokers. Get More Info

Tabaq Bistro

Though this restaurant and lounge occupies four levels, the real draw is its fourth-story roof deck. From this perch high above U Street, patrons enjoy a panoramic view that stretches from the Capitol to the Washington Monument. On warm days, the glass roof retracts so you can feel the breeze. A good selection of specialty martinis and mojitos muddled with fruit purées is a welcome reward after the steep climb up three flights of stairs. Get More Info »

Cool Throwbacks

Fairfax Lounge

Clubby. Wood-paneled. Subdued. The Fairfax Lounge is quintessential Washington—and everything you'd expect from an establishment that has hosted Washington's power set for generations. On any night, you're likely to spot politicos mixing with out-of-towners, who probably have no idea that the guy sitting next to them used to be a presidential speechwriter. But maybe you'll know. Get More Info »

Johnny's Half Shell

"Preppy" is the watchword at this hot spot near Union Station where the byword is "seafood specialties and strong drinks." The tiled floor, wicker chairs, and fishing theme give the bar a New England vibe. Senate staffers and lobbyists pack the place during happy hour (weekdays 4:30 to 7:30) for discounts on drinks, raw oysters, barbecue shrimp, gumbo, and Maryland crabcakes. Wash it all down with a hefty martini. Get More Info »

Off the Record

With the closing of Town & Country at the Mayflower, the Hay-Adams reigns as the classic old-school hotel bar. Dark paneling and suede envelop patrons in the subterranean bar, encouraging good conversation and discreet glances. Bowls of nuts and spicy Sriracha peas are a nice counterpoint to the bartenders' strong Manhattans and dry martinis. History seems ever present: The walls are packed with caricatures of politicos past, and often the booths and chairs are filled with politicos present. Get More Info »

Old Ebbitt Grill

If you can fight your way through the tourists in the entryway, chances are you'll find a seat at one of Old Ebbitt's four bars. The 155-year-old saloon has history (the walrus head on the wall was reportedly snagged by Teddy Roosevelt), but beyond the Beaux Arts facade and bustling, bow-tied waiters is a solid cocktail list, a reasonably priced menu, and one of the best Bloody Marys in Washington. During happy hour (weekdays 3 to 6), Old Ebbitt's excellent raw bar is half off. Get More Info »

Round Robin

The Willard hotel has a claim on history as few other local establishments do: It's literally where lobbying started during the Grant administration—and more recently where Jon Stewart's team stayed during the comic's rally on the Mall. So it's little surprise that the Round Robin's circular bar, just off the lobby, is a classic too, offering the area's best mint julep. Get More Info »

Beer Heaven

Birreria Paradiso

Exposed-wood beams, a fireplace, and stacks of kindling make Birreria Paradiso feel more like a ski lodge than a basement-level bar on Georgetown's bustling M Street. A mix of students and older clientele come for the perfectly charred Neapolitan pies and an extensive beer list. Among the 200 bottles and 16 drafts, you'll find Pilsners, stouts, and off-kilter selections such as a beer with 18 percent alcohol. Even non-beer drinkers are bound to find a satisfying offering among the ciders and lambics. Get More Info »

Black Squirrel

With hard-to-find craft labels such as Lost Abbey and Fat Tire, this Adams Morgan pub is a place for serious beer drinkers. There are 17 seasonal taps—and plans to add 32 more—plus about 100 bottled options. If you feel overwhelmed, bartenders can help you decide, or you can find recommendations in the menu's "staff picks" section. With three specialty beer cocktails, mixed-drink fiends aren't left out. And neither are those with wheat allergies—gluten-free beer and cider are available. Get More Info »

Brasserie Beck

Dark wood paneling and wicker barstools combine with a soaring ceiling and exposed ductwork to give this beer spot a cool, old-meets-new vibe. Resist the urge to play it safe and instead take advantage of the long menu, which includes 13 pages of bottles plus another page and a half of drafts. General manager Thor Cheston, the beer sommelier, is happy to answer questions and offer samples before you commit. Belgian fare—such as frites and mussels prepared several ways—is a perfect complement to the brew. Get More Info »

ChurchKey

Since opening in fall 2009, ChurchKey has become the hottest beer bar in DC. Make it through the crowds to the bar and you can sip from a carefully curated selection—about 50 drafts, more than 500 bottles, and five cask ales. The staff shares beer director Greg Engert's deep knowledge and is a reliable guide. And with 17-foot ceilings, sparkling chandeliers, and love-seat style booths, the space is just as appealing as the beer menu. Despite the exclusive vibe, ChurchKey has populist touches in both food (fried mac and cheese, rich risotto balls) and prices (four-ounce glasses start at $1.50). Get More Info »

Franklins

Few bars are as distinctive or as fun as the one at Mike Franklin's two-story restaurant/microbrewery/general store, where knowledgeable brewhounds flock to savor the changing lineup of handcrafted stouts, porters, lagers, and creamy Belgian-style knockoffs. The drinking has never been better (a credit to beermaster Mike Roy's leaner, less hoppy style), and chef Marc Heckrotte's menu of creative comfort food is a good fit with the suds. We're partial to the skillet of roasted mussels, the hanger steak and fries, and any of the wood-fired pizzas. Get More Info »

Granville Moore's

This trove of Belgian and craft beers is tucked in a rowhouse that gives way to homey wooden tables and cheerful Belgian flags draped over the walls. Don't let whimsical names such as Fish Paralyzer fool you; lots of the more than 50 beers on Granville Moore's list pack a wallop. For something different, try St. Feuillien Brune—with fruit, licorice, and malty flavors, it's reminiscent of a good Scotch. Fortunately, the moules frites come in gigantic portions, so you can fill up before stumbling back out onto H Street. Get More Info »

Mad Fox Brewing Company

The stainless-steel tanks at the front door are the first sign that this place is serious about beer. Owner Bill Madden, formerly of Capitol City Brewing Company, makes every draft in-house. The roster includes seasonal brews and cask ales representing German, English, Belgian, and American styles. The best way to explore the selection is a sampling of four four-ounce beers for $6. One of our favorites: the Festivus Ale, a cinnamon-spiced English-style winter warmer with a dark, rich body. Get More Info »

Mussel Bar

Despite the name, the "bar" section of Mussel Bar—chef Robert Wiedmaier's newest restaurant—isn't that big, but the sturdy wooden chairs, chalkboards, and open kitchen make it an inviting spot to sample the long list of Belgian beers. During happy hour (Monday through Friday 4:30 to 6:30), Brabo Pils, a fruity golden lager, and Stella Artois go for $2.75. The menu includes eight varieties of mussels (try the creamy Chimay variety with Old Bay, shallots, and bacon) and wood-fired pizzas. Get More Info »

Rustico

Greg Engert is the area's authority on all things sudsy and hoppy, and this Slaters Lane pizza hangout and its newer, sleeker Ballston sibling are where he shows his knowledge. (He also oversees ChurchKey in DC's Logan Circle.) Categories such as "soft and silky" as well as beer-and-food pairings help make the brew lists accessible. If you don't want to spring for, say, a $12 pint of Malédiction stout, you can sample it—as well as most of the other 30-plus beers on draft—in a four-ounce tasting pour. Get More Info (Alexandria) » Arlington

Explore a Liquor

Againn

The name may be Gaelic (and pronounced "a-gwen") but this gastropub's specialty is all Scotch: Row after row of nearly 100 varieties fill the walls, and private "Scotch lockers" store regular patrons' favorites. While novices will find familiar classics, even aficionados can explore widely, including Compass Box's new range of excellent blends, some special old Scotches such as a 40-year-old Bunnahabhain, and such hard-to-find bottles as Alchemist Bruichladdich. Get More Info »

Bourbon

These sibling bars in Glover Park and Adams Morgan are temples to those most American of spirits, bourbon and rye. Outfitted in raw brick and brushed steel, they appeal to both old-fashioned drinkers and cocktail revivalists. The extensive lists are worth a boozy browse, and the bartenders know how to pour a good Manhattan or Sazerac. There's also a nice draft-beer list and a tasty menu of comfort-food classics including tater tots, mac and cheese, and fries smothered in Old Bay. Get More Info (Adams Morgan) » Glover Park »

Masa 14

If tequila is your passion, belly up to the 68-foot concrete bar at Masa 14, which offers well over 100 varieties. Forget your college days of shooting it while holding your nose. Here, tequila is meant to be enjoyed, either alone or mixed into one of Washington's best margaritas—Masa 14's version is a welcome break from the syrupy messes at most bars, with El Jimador blanco as the star and fresh lime juice as backup. Be sure to sample from the Latin-Asian fusion menu, too. Flatbreads, temaki sushi hand rolls, and the crunchy shrimp are good bets. Get More Info »

Russia House

A crowd of Eastern European expats frequents this red-splashed Dupont Circle restaurant and lounge. Specialties include martinis, caviar, Eastern European beers and, of course, vodka—the list features more than 150 varieties, which the knowledgeable and friendly staff is happy to help you navigate. Order it in a cocktail, as a shot, or on the rocks. Vodka flights, two-ounce pours of six vodkas, are a good way to explore the menu. Weekdays from 5 to 7, all house martinis are half off. Get More Info »

Good for Games

Breadsoda

Whether players or a fans, sports enthusiasts will feel comfortable here. The day's big sporting event—anything from college football to World Cup soccer—is up on the jumbo screen, drawing an international and homegrown crowd. Along with tables for billiards and shuffleboard, the basement-level bar offers a spread of childhood rainy-day staples such as Scrabble and Yahtzee. Your team didn't win? Breadsoda's artisanal sandwiches and impressive beer list make even the toughest loss easier to bear. Get More Info »

H Street Country Club

Yes, this tongue-in-cheek prepster bar has skeeball, shuffleboard, pool tables, margaritas, and comfy booths. But the real draw awaits upstairs: a quirky nine-hole putt-putt golf course ($7 per person) with only-in-Washington obstacles like National Cathedral, K Street lawyers made of Legos, and Ben's Chili Bowl. If you have to wait for your tee time, you can enjoy the Tex-Mex menu at the downstairs bar; customers who call ahead can have a seated meal in the upstairs dining area. Get More Info »

Nellie's Sports Bar

As DC's gay nightlife has gravitated from Dupont and Logan circles to U Street, Nellie's has become an anchor. The bar is unpretentious, making it a rarity among gay bars in town. Wednesday trivia night draws big crowds of beer-swilling, corn-dog-eating contestants vying for the unofficial honor of most outlandish team name. And the rooftop has become a prime destination in warmer months for happy hours, weekend benders, and the pre-dance crowd. Another rarity in Washington: The crowd is mixed, with gays and lesbians, whites and non-whites, and the hot and not-so-much all mingling easily. Get More Info »

Spider Kelly's

Arrive after 10:30 on a Friday night and you may find yourself waiting in a line of young prepsters. The crowds come for good reason. Last year, Spider Kelly's expanded into three adjacent storefronts, transforming the former hole-in-the-wall into a cavernous space with a dining room, 94-foot bar, couch-filled lounge areas, and enough room for shuffleboards, pool tables, darts, arcade games, and a whopping 31 flat-screen TVs. Get More Info »

Toyland

The Jetsons would feel at home at this funky retro bar. Vinyl stools line the Cadillac-blue bar while vintage details such as framed pinup art, black-and-white-movie posters, and kitschy mismatched glasses abound. Reach for a Slinky or Magic 8 Ball, which double as decor, or challenge your friends to Operation, Trouble, or one of the other board games available. The drink menu boasts nearly 40 bottled craft beers and 10 house cocktails—the brainchild of former Acadiana bartender Erin Edwards. Get More Info »

Cozy and Casual

American Ice Company

This effortlessly cool beer-and-barbecue joint gets our vote for best new bar. Before opening the thick metal door, you walk through a walled-in outdoor patio with large communal tables. Inside the space—a former industrial warehouse—are brick walls, concrete floors, and flickering candles on wooden tables. Metal barstools look as if they belong in a woodworker's shop. Craft beers such as Goose Island 312 and Smuttynose Brown are served in Mason jars. There's also a handful of wines by the glass and a full bar. And, as at any good barbecue spot, the food comes on paper plates. Get More Info »

EatBar

Many nights, this darkly lit, faux-antique gastropub—part of the adjacent restaurant Tallula—is a mecca for Clarendon twentysomethings. There's a big blackboard menu of small plates and beers on draft, but the real draw is the wine list, with more than 50 bottles available in tasting pours, full glasses, and ten-ounce beakers. Weekend mornings, the mood winds down for kid-friendly brunches with screenings of Pixar and Disney movies. Get More Info »

Irish Inn at Glen Echo

From its roots as a tavern that served its first drink in 1931, the Irish Inn at Glen Echo has become an area institution. With plaid booths, a 30-foot oak bar, several Irish favorites on tap, and live music three nights a week, it's everything you'd expect from a pub in Dublin—without the bar fights: The older, neighborhood crowd is there to make conversation. Meanwhile, the bar menu—which includes lollipop lamb chops and fish and chips—is a pleasant improvement over Ireland's traditional pub fare. Get More Info »

Liberty Tavern

The rustic downstairs bar of this popular Clarendon restaurant has a ski-lodge vibe with thick wooden tables and leather couches. The food is excellent—the bar menu offers everything from crispy clams to the restaurant's signature pizzas. A popular happy hour (Monday through Thursday 4 to 7, Friday 2 to 7) serves up half-price glasses of wine, $5 margaritas, and selected drafts for $3. Get More Info »

Looking Glass Lounge

With pressed-tin ceilings, glass chandeliers, and mismatched stools, Looking Glass Lounge is a relaxed neighborhood bar that's cool because it doesn't try too hard. Brick walls are covered in antique-style mirrors, old posters, and framed paintings, and a jukebox plays a mix of jazz, classic rock, and punk. The small beer selection includes such unexpected options as Lancaster Milk Stout and Wild Blue Blueberry Lager. And don't miss the dangerously delicious fried dill-pickle spears with ranch dip. Get More Info »

Lyon Hall

The radiant blue sign atop this brasserie by the Clarendon Metro shines like a beacon for the area's well-dressed after-work crowd. Inside you'll find polished-wood tables, globe lights, and a convivial conversational din. Each of the 20 draft beers comes in its own unique glass. Wine lovers will find lots of good choices among the 20 by-the-glass offerings, most of which are French. Get More Info »

Restaurant Eve

Getting into the bistro or tasting room at this Old Town destination isn't easy. And come prime time, the sofas in the walk-in-friendly bar/lounge get pretty crowded, too. The softly lit room can take on the feel of a cocktail party—there are many regulars—with the affable, smart bartenders serving as hosts. Sommelier/cocktail guru Todd Thrasher is behind the cocktail menu, and in keeping with the restaurant's ethos, many of his ingredients are made from scratch. The gin and house-made tonic is especially good. Get More Info »

Fun Dives

Hank Dietle's Tavern

If you're the type to complain about creaking floors and rickety chairs, steer away from this blue-collar roadhouse. In business since the 1950s, Dietle's welcomes a mixture of friendly locals and, on weekends, a younger crowd. There's a pinball machine, an old pool table, and a few video games, but the true entertainment lies in knocking back a few cold ones with friends or striking up a conversation with the unassuming gentleman next to you at the bar. Cash only, nothing remotely resembling a dress code, and $1.25 bags of Doritos—if you ask nicely. Get More Info »

Quarry House Tavern

This 77-year-old basement watering hole meets lots of dive-bar criteria—low ceilings, graffitied bathrooms, sticky floors, a vintage jukebox. That makes paging through the beer and food menus as unexpected an experience as peeling back the foil on an airplane meal to find filet mignon. The regularly changing list of brews is around 300 deep, with options ranging from domestic microbrews to Trappist Belgian beers. Burgers are formed from organic beef, and potato chips and tater tots are house-made. But everything's served in plastic baskets, of course. Get More Info »

The Red Derby

At the Red Derby, a gilt statue presides over the bar, Flashdance and other cornball classics play in the corner, and all the beers come in cans. Drinking at this Columbia Heights hangout feels like being back at the kids' table: You can play Jenga while chatting with the mostly neighborhood regulars. Although 35 beers include such hard-to-find options as Wexford Irish Crème and Young's Double Chocolate Stout, much of the crowd is downing $2 cans of Schlitz and Natty Boh. Get More Info »

Tune Inn

Even after the November elections knocked several regulars out of office—including Mississippi Democrat Gene Taylor, whom some considered to be the chairman of the Tune Inn Caucus—this legendary Capitol Hill haunt remains packed with neighborhood folks and congressional staffers. With stuffed deer heads on the walls and Pabst Blue Ribbon on tap, the beer-and-whiskey joint is a good spot for late-night cheese fries and one last drink before heading home. Get More Info »

Vienna Inn

Last year, this bar celebrated its 50th anniversary, and it's easy to see why the locals are still coming back. Frosted mugs of cheap beer are dispensed by salty bartenders who know most of their customers by name. The reliable roster of bar-food standards—wings, chili dogs, gravy fries—taste pretty good. And the jukebox blares sing-along favorites from "Freebird" to "Midnight Train to Georgia." No glitz or glamour, but therein lies the charm. Get More Info »

Music and Dancing

Gate 54 at Café Saint-Ex

That line inching along the back wall of Café Saint-Ex at midnight isn't for the bathroom—it's to head downstairs to Gate 54, the restaurant's airplane-hangar-inspired subterranean bar. On Friday and Saturday nights, recent college graduates and hip neighborhood regulars pack the dance space for a feel-good mix of Motown and '80s tunes. Weeknights bring a more subdued set who come to hear up-and-coming DJs experiment with everything from country to Scandinavian electro-rock. Get More Info »

Galaxy Hut

Funky artwork, old-school Galaga and Pac-Man arcade tabletops, a stellar beer selection with 20 rotating taps—it doesn't get much cooler than Galaxy Hut. A makeshift wall of empty kegs encircles the outdoor patio, where the crowd spills over on the bar's busy weekend nights. Cram in on Sundays and Mondays for live music—mostly local indie bands such as the Torches and More Humans. Hungry? The chili dogs are fantastic. Five-dollar cover charge on live-music nights. Get More Info »

Little Miss Whiskey's Golden Dollar

Behind the unmarked door of this two-story bar, walls covered in fleurs-de-lis and lion crests glow under the purplish haze of a black light. Upstairs, bar hoppers can get close in the cushion-filled lounge room or let their hair down on the adjacent dance floor, where it's not unusual to see a DJ bust a move with the fun-loving crowd. Wednesday nights alternate between costumed karaoke and Kiss Kiss Bang Bang, an '80s dance party. Cash only. Get More Info »

New Vegas Lounge

Motown lovers can get up close and personal with their favorite soul hits every weekend at this Logan Circle lounge. Friday and Saturday nights, the seven-piece Out of Town Blues Band plays hits by James Brown, Sam Cooke, and the Temptations for a crowd of preppy young professionals as well as cool older couples looking to relive the concerts of their youth. Open since 1971, Vegas was redone in 2002 (hence the "New") with a tiled seating area and handsome wooden bar. Cover charge $10. Get More Info »

Patty Boom Boom

This urban version of a laid-back island bar draws die-hard dancers never ready to call it a night. Reggae, dub-step, and dancehall pound out of the sound system. Everyone sips on Red Stripe and boozy rum punches made with Jamaican spirits. If all that grooving gets your stomach rumbling (and trust us, it will), try the spicy empanada-like Jamaican patties at the downstairs deli, served after last call. Get More Info »

Rock & Roll Hotel

With winged guitars flying across the ceiling and a hodgepodge of vintage couches lining the side rooms, this gritty two-story music space seems miles away from buttoned-up Washington. Free DJ dance nights at the upstairs bar bang out songs you can sing along to, but the venue's hipster flag flies highest at quirky events such as dirty-word spelling bees, Twin Peaks parties, and indie concerts by the barrelful. The cover charge for live music varies. Get More Info »

Wonderland Ballroom

Once the exclusive hangout of in-the-know cool kids, this Columbia Heights corner bar now draws a wider mix—for better or for worse. What brings the crowds? Good DJs spinning dance tunes from the '80s and '90s, an interesting selection of beers—including bottles of the hard-to-find Belgian brew Delirium Tremens—a quirky dive-bar atmosphere, and a large beer-garden-style patio that's strung with Christmas lights. Get More Info »

Black Squirrel

With hard-to-find craft labels such as Lost Abbey and Fat Tire, this Adams Morgan pub is a place for serious beer drinkers. There are 17 seasonal taps—and plans to add 32 more—plus about 100 bottled options. If you feel overwhelmed, bartenders can help you decide, or you can find recommendations in the menu's "staff picks" section. With three specialty beer cocktails, mixed-drink fiends aren't left out. And neither are those with wheat allergies—gluten-free beer and cider are available. Get More Info »

Bourbon

These sibling bars in Glover Park and Adams Morgan are temples to those most American of spirits, bourbon and rye. Outfitted in raw brick and brushed steel, they appeal to both old-fashioned drinkers and cocktail revivalists. The extensive lists are worth a boozy browse, and the bartenders know how to pour a good Manhattan or Sazerac. There's also a nice draft-beer list and a tasty menu of comfort-food classics including tater tots, mac and cheese, and fries smothered in Old Bay. Get More Info (Adams Morgan) » Glover Park »

Napoleon Bistro & Lounge

While red-and-black walls, gold-framed mirrors, and crystal chandeliers add a flashy air of glamour to this bar and restaurant in Adams Morgan, half-off Champagne cocktails, wine, and appetizers during happy hour (5 to 8 daily) make for a wallet-friendly date spot. Try a Bellini (Champagne and peach purée) or a French 75 (gin, Champagne, lemon juice, and syrup). The bar menu includes hearty sliders with shoestring onion rings and gooey ham-and-cheese croquettes. On weekends, the Champagne bar and lounge downstairs turns into a busy dance space. Get More Info »

The Reef

While the jungle decor and fish tanks on the first and second floors of this Adams Morgan bar can seem a bit like Disney World for big kids, the popular hangout has at least one feature everyone can get behind: the year-round roof deck. Enclosed with heat lamps and a tent during the colder months, the mosaic-decorated third-floor bar feels like spring break in Key West. It's also one of DC's last remaining sanctuaries for social smokers. Get More Info

Johnny's Half Shell

"Preppy" is the watchword at this hot spot near Union Station where the byword is "seafood specialties and strong drinks." The tiled floor, wicker chairs, and fishing theme give the bar a New England vibe. Senate staffers and lobbyists pack the place during happy hour (weekdays 4:30 to 7:30) for discounts on drinks, raw oysters, barbecue shrimp, gumbo, and Maryland crabcakes. Wash it all down with a hefty martini. Get More Info »

Tune Inn

Even after the November elections knocked several regulars out of office—including Mississippi Democrat Gene Taylor, whom some considered to be the chairman of the Tune Inn Caucus—this legendary Capitol Hill haunt remains packed with neighborhood folks and congressional staffers. With stuffed deer heads on the walls and Pabst Blue Ribbon on tap, the beer-and-whiskey joint is a good spot for late-night cheese fries and one last drink before heading home. Get More Info »

Ripple

Named after a Grateful Dead song, Ripple evokes a hippie vibe with mosaics, bright colors, and low lighting. Tables for two line the walls in front, while curtains section off dens for private groups in back. Pastas and soups are lovely, prepared by chef Teddy Diggs. The crowd is mostly neighborhood folks and couples doing dinner and a movie at the Uptown. Get More Info »

Wonderland Ballroom

Once the exclusive hangout of in-the-know cool kids, this Columbia Heights corner bar now draws a wider mix—for better or for worse. What brings the crowds? Good DJs spinning dance tunes from the '80s and '90s, an interesting selection of beers—including bottles of the hard-to-find Belgian brew Delirium Tremens—a quirky dive-bar atmosphere, and a large beer-garden-style patio that's strung with Christmas lights. Get More Info »

Againn

The name may be Gaelic (and pronounced "a-gwen") but this gastropub's specialty is all Scotch: Row after row of nearly 100 varieties fill the walls, and private "Scotch lockers" store regular patrons' favorites. While novices will find familiar classics, even aficionados can explore widely, including Compass Box's new range of excellent blends, some special old Scotches such as a 40-year-old Bunnahabhain, and such hard-to-find bottles as Alchemist Bruichladdich. Get More Info »

Off the Record

With the closing of Town & Country at the Mayflower, the Hay-Adams reigns as the classic old-school hotel bar. Dark paneling and suede envelop patrons in the subterranean bar, encouraging good conversation and discreet glances. Bowls of nuts and spicy Sriracha peas are a nice counterpoint to the bartenders' strong Manhattans and dry martinis. History seems ever present: The walls are packed with caricatures of politicos past, and often the booths and chairs are filled with politicos present. Get More Info »

Old Ebbitt Grill

If you can fight your way through the tourists in the entryway, chances are you'll find a seat at one of Old Ebbitt's four bars. The 155-year-old saloon has history (the walrus head on the wall was reportedly snagged by Teddy Roosevelt), but beyond the Beaux Arts facade and bustling, bow-tied waiters is a solid cocktail list, a reasonably priced menu, and one of the best Bloody Marys in Washington. During happy hour (weekdays 3 to 6), Old Ebbitt's excellent raw bar is half off. Get More Info »

Quill

Inside the recently renovated Jefferson hotel, Quill is a series of small rooms. You can sidle up to the gleaming yellow glass bar or grab a seat in the lounge, where 18th-century maps line the walls and a pianist plays Tuesday through Saturday from 9 to midnight. In the Book Room, there's a fireplace and sofas. Suited bartenders pass out cloth napkins and swoop in to refill bowls of olives and nuts. House cocktails ($15 each) include such good seasonal creations as the Sparkling Clementine, made with Prosecco and freshly squeezed juice. Get More Info »

St. Regis Bar

The term "casual elegance" gets thrown around a lot, but it applies at this bar, the lounge off the lobby of the St. Regis hotel and next to the restaurant Adour. Velvet chairs arranged around small tables and a fireplace give the room an inviting charm, but the vaulted ceilings and grand windows impart an air of importance. Some of the specialty drinks are on the sweeter side, so a classic cocktail is a safe bet. Get More Info »

Beacon Bar & Grill Sky Bar

The rooftop bar at this downtown DC hotel has become a choice after-work destination, but its higher prices have helped keep the crowds on the small side. Premium drinks are served, to match the premium views of the skyline. The rooftop typically opens in May, and while the summer heat may have you rubbing a cold gin and tonic on your forehead, on cooler evenings the breeze is sublime. Get More Info »

Fairfax Lounge

Clubby. Wood-paneled. Subdued. The Fairfax Lounge is quintessential Washington—and everything you'd expect from an establishment that has hosted Washington's power set for generations. On any night, you're likely to spot politicos mixing with out-of-towners, who probably have no idea that the guy sitting next to them used to be a presidential speechwriter. But maybe you'll know. Get More Info »

Russia House

A crowd of Eastern European expats frequents this red-splashed Dupont Circle restaurant and lounge. Specialties include martinis, caviar, Eastern European beers and, of course, vodka—the list features more than 150 varieties, which the knowledgeable and friendly staff is happy to help you navigate. Order it in a cocktail, as a shot, or on the rocks. Vodka flights, two-ounce pours of six vodkas, are a good way to explore the menu. Weekdays from 5 to 7, all house martinis are half off. Get More Info »

Tabard Inn

You'd be hard pressed to find a cozier spot on a chilly evening. The lounge here feels like the wood-paneled library of a well-worn private club, with dim lighting, a crackling fire, and antique sofas. It's the kind of place that makes you want to sip a glass of sherry, but bartender Chantal Tseng's craft cocktails, such as the hot mulled cider with spiced rum, are worth trying. The light fare—miniature duck sandwiches, mushroom quesadillas—is good, too. Sunday nights, there's live jazz. Get More Info

Birreria Paradiso

Exposed-wood beams, a fireplace, and stacks of kindling make Birreria Paradiso feel more like a ski lodge than a basement-level bar on Georgetown's bustling M Street. A mix of students and older clientele come for the perfectly charred Neapolitan pies and an extensive beer list. Among the 200 bottles and 16 drafts, you'll find Pilsners, stouts, and off-kilter selections such as a beer with 18 percent alcohol. Even non-beer drinkers are bound to find a satisfying offering among the ciders and lambics. Get More Info »

Bourbon Steak

In addition to a wide variety of bourbons and delicious steaks, the bar at the Four Seasons offers some of the area's best-executed cocktails (as well as a variety of nonalcoholic ones for teetotalers). Beyond drinks, there's a lively late-night and post-theater scene and plentiful bar food that will satiate any appetite—from the falafel burger for vegetarians to the heritage-turkey burger and the delectable steak burger. Get More Info »

Degrees

Need to get warm on a winter night? The roaring fireplace of the Georgetown Ritz's industrial-chic lobby and its dimly lit bar, Degrees, is a perfect spot for a quiet nightcap. Every evening from 5 to 9, the lobby area offers an all-you-can-eat artisanal-cheese special for $12. Get More Info »

Nick's Riverside Grille

The best thing about this restaurant and bar in Georgetown is its location. Nick's outdoor patio spills onto Washington Harbour's boardwalk and is a great place to watch the boat and bike traffic on a summer afternoon. Grab a spot—and an ice-cold beer—under one of the bright-blue umbrellas and watch the sun go down. Get More Info »

Bourbon

These sibling bars in Glover Park and Adams Morgan are temples to those most American of spirits, bourbon and rye. Outfitted in raw brick and brushed steel, they appeal to both old-fashioned drinkers and cocktail revivalists. The extensive lists are worth a boozy browse, and the bartenders know how to pour a good Manhattan or Sazerac. There's also a nice draft-beer list and a tasty menu of comfort-food classics including tater tots, mac and cheese, and fries smothered in Old Bay. Get More Info (Adams Morgan) » Glover Park »

Breadsoda

Whether players or a fans, sports enthusiasts will feel comfortable here. The day's big sporting event—anything from college football to World Cup soccer—is up on the jumbo screen, drawing an international and homegrown crowd. Along with tables for billiards and shuffleboard, the basement-level bar offers a spread of childhood rainy-day staples such as Scrabble and Yahtzee. Your team didn't win? Breadsoda's artisanal sandwiches and impressive beer list make even the toughest loss easier to bear. Get More Info »

ChurchKey

Since opening in fall 2009, ChurchKey has become the hottest beer bar in DC. Make it through the crowds to the bar and you can sip from a carefully curated selection—about 50 drafts, more than 500 bottles, and five cask ales. The staff shares beer director Greg Engert's deep knowledge and is a reliable guide. And with 17-foot ceilings, sparkling chandeliers, and love-seat style booths, the space is just as appealing as the beer menu. Despite the exclusive vibe, ChurchKey has populist touches in both food (fried mac and cheese, rich risotto balls) and prices (four-ounce glasses start at $1.50). Get More Info »

New Vegas Lounge

Motown lovers can get up close and personal with their favorite soul hits every weekend at this Logan Circle lounge. Friday and Saturday nights, the seven-piece Out of Town Blues Band plays hits by James Brown, Sam Cooke, and the Temptations for a crowd of preppy young professionals as well as cool older couples looking to relive the concerts of their youth. Open since 1971, Vegas was redone in 2002 (hence the "New") with a tiled seating area and handsome wooden bar. Cover charge $10. Get More Info »

Biergarten Haus

While the craft-beer renaissance has brought scores of good beer bars to town, this one has something the rest lack: a spacious year-round patio with an outside bar, occasional live music, and long communal hardwood tables perfect for making new friends. The knowledgeable bartenders will guide you through the 25 tongue-twisting German beers available in bottles and drafts. And bread, mustard, and cheese have never seemed like such an inspiring combination as they do in Biergarten Haus's pretzel rolls, an excellent drinking snack. Get More Info »

Granville Moore's

This trove of Belgian and craft beers is tucked in a rowhouse that gives way to homey wooden tables and cheerful Belgian flags draped over the walls. Don't let whimsical names such as Fish Paralyzer fool you; lots of the more than 50 beers on Granville Moore's list pack a wallop. For something different, try St. Feuillien Brune—with fruit, licorice, and malty flavors, it's reminiscent of a good Scotch. Fortunately, the moules frites come in gigantic portions, so you can fill up before stumbling back out onto H Street. Get More Info »

H Street Country Club

Yes, this tongue-in-cheek prepster bar has skeeball, shuffleboard, pool tables, margaritas, and comfy booths. But the real draw awaits upstairs: a quirky nine-hole putt-putt golf course ($7 per person) with only-in-Washington obstacles like National Cathedral, K Street lawyers made of Legos, and Ben's Chili Bowl. If you have to wait for your tee time, you can enjoy the Tex-Mex menu at the downstairs bar; customers who call ahead can have a seated meal in the upstairs dining area. Get More Info »

Little Miss Whiskey's Golden Dollar

Behind the unmarked door of this two-story bar, walls covered in fleurs-de-lis and lion crests glow under the purplish haze of a black light. Upstairs, bar hoppers can get close in the cushion-filled lounge room or let their hair down on the adjacent dance floor, where it's not unusual to see a DJ bust a move with the fun-loving crowd. Wednesday nights alternate between costumed karaoke and Kiss Kiss Bang Bang, an '80s dance party. Cash only. Get More Info »

Rock & Roll Hotel

With winged guitars flying across the ceiling and a hodgepodge of vintage couches lining the side rooms, this gritty two-story music space seems miles away from buttoned-up Washington. Free DJ dance nights at the upstairs bar bang out songs you can sing along to, but the venue's hipster flag flies highest at quirky events such as dirty-word spelling bees, Twin Peaks parties, and indie concerts by the barrelful. The cover charge for live music varies. Get More Info »

Toyland

The Jetsons would feel at home at this funky retro bar. Vinyl stools line the Cadillac-blue bar while vintage details such as framed pinup art, black-and-white-movie posters, and kitschy mismatched glasses abound. Reach for a Slinky or Magic 8 Ball, which double as decor, or challenge your friends to Operation, Trouble, or one of the other board games available. The drink menu boasts nearly 40 bottled craft beers and 10 house cocktails—the brainchild of former Acadiana bartender Erin Edwards. Get More Info »

Wisdom

The drink menu at this craft-cocktail lounge in Southeast DC is serious business. Each creation is rated on several scales: Does the cocktail have berry or citrus notes? Does it taste like straight bourbon or go down like candy? It's a useful guide because the menu involves unusual components—think elderflower, ginger currant wine, and absinthe. Owner Erik Holzherr is usually behind the bar, ready to help. And though the drinks are serious, the crowd—a laid-back mix of hipsters and young professionals—is not. Get More Info »

Brasserie Beck

Dark wood paneling and wicker barstools combine with a soaring ceiling and exposed ductwork to give this beer spot a cool, old-meets-new vibe. Resist the urge to play it safe and instead take advantage of the long menu, which includes 13 pages of bottles plus another page and a half of drafts. General manager Thor Cheston, the beer sommelier, is happy to answer questions and offer samples before you commit. Belgian fare—such as frites and mussels prepared several ways—is a perfect complement to the brew. Get More Info »

The Columbia Room

For proof of how far Washington's craft-cocktail scene has come, reserve a spot at this ten-seat lair. The bookish Derek Brown offers a three-course cocktail tasting menu ($64; two drinks are set, one custom-designed) and a small food pairing—as well as bits of his vast mental compendium of liquor-related data. He approaches drinks as a great chef does: Ingredients change with the seasons, he's fanatical about detail (you'll see an assistant hand-carving ice), and recipes are based on—but not tied to—tradition. Get More Info »

Central

Since opening in 2007, this blond-wood restaurant and its long granite bar have been a magnet for boldface names—and their stardust has lent the atmosphere a permanent buzz. It's not your typical power spot. Instead of photos of famous customers, there's a pop-art image of chef/owner Michel Richard's laughing face, and the bar menu includes Budweiser as well as a cocktail with plum-infused brandy. As for those suits? They're likely eating with their fingers, popping gougères (cheese puffs) and putting back slices of bacon-and-onion tart.

Proof

Proof is a mecca for wine connoisseurs, and proprietor Mark Kuller is among Washington's most knowledgeable wine geeks. The see-and-be-seen dining room has walnut floors, floor-to-ceiling plate-glass windows, and a rotating panel of images from the Smithsonian above the bar. Chef Haidar Karoum serves up classics such as veal carpaccio as well as highbrow twists on lowbrow food: a Wagyu-beef Philly cheesesteak and a shrimp burger that's good enough to have warranted a visit from Michelle Obama. Get More Info »

Poste

There's an Old World European feel to the patio at Poste, starting with an arched carved-marble entryway from the 1840s. The outdoor space, framed by soaring limestone walls, is home to a collection of seed beds and potted plants. Bartenders use the herbs for infusing liqueurs and muddling into cocktails. Weekdays from 4 to 7, the courtyard is chockablock with young professionals looking for a bargain: Truffle fries, wine, and beer are $5. Get More Info »

PS 7's

Ordering cocktails in this sleek restaurant/lounge can require a leap of faith. Bartender Gina Chersevani likes to get creative with ingredients such as beets, Miller High Life, and milk soaked in children's cereal. She always pulls it off, and even the drinks that don't sound good on paper are delicious. We like the bar snacks, too, especially the tuna sliders, burgers, and house-made hot dogs. Get More Info »

Round Robin

The Willard hotel has a claim on history as few other local establishments do: It's literally where lobbying started during the Grant administration—and more recently where Jon Stewart's team stayed during the comic's rally on the Mall. So it's little surprise that the Round Robin's circular bar, just off the lobby, is a classic too, offering the area's best mint julep. Get More Info »

The Source

The bar at Wolfgang Puck's Asian fusion restaurant leaves a lasting impression. With floor-to-ceiling windows, low-slung leather chairs and couches, and a two-story glass wine rack, it's formal without being stuffy—a great place to bring a date. The excellent small-plates menu includes prime-beef sliders and lollipop-shaped crispy chicken wings that are so good you'll be licking your fingers; weekdays from 4 to 6, you can get any three items for $20. Get More Info »

Looking Glass Lounge

With pressed-tin ceilings, glass chandeliers, and mismatched stools, Looking Glass Lounge is a relaxed neighborhood bar that's cool because it doesn't try too hard. Brick walls are covered in antique-style mirrors, old posters, and framed paintings, and a jukebox plays a mix of jazz, classic rock, and punk. The small beer selection includes such unexpected options as Lancaster Milk Stout and Wild Blue Blueberry Lager. And don't miss the dangerously delicious fried dill-pickle spears with ranch dip. Get More Info »

The Red Derby

At the Red Derby, a gilt statue presides over the bar, Flashdance and other cornball classics play in the corner, and all the beers come in cans. Drinking at this Columbia Heights hangout feels like being back at the kids' table: You can play Jenga while chatting with the mostly neighborhood regulars. Although 35 beers include such hard-to-find options as Wexford Irish Crème and Young's Double Chocolate Stout, much of the crowd is downing $2 cans of Schlitz and Natty Boh. Get More Info »

Cantina Marina

Located on the Southwest DC waterfront, Cantina Marina is the kind of place Jimmy Buffett would like. Sunset views, barbecue shrimp, and cold Coronas keep its patio bar packed with a lively crowd in the warmer months. With yachts drifting down the channel and the Washington Monument in the distance, it's a tempting escape from the 9-to-5 grind. Get More Info »

American Ice Company

This effortlessly cool beer-and-barbecue joint gets our vote for best new bar. Before opening the thick metal door, you walk through a walled-in outdoor patio with large communal tables. Inside the space—a former industrial warehouse—are brick walls, concrete floors, and flickering candles on wooden tables. Metal barstools look as if they belong in a woodworker's shop. Craft beers such as Goose Island 312 and Smuttynose Brown are served in Mason jars. There's also a handful of wines by the glass and a full bar. And, as at any good barbecue spot, the food comes on paper plates. Get More Info »

Bar Pilar

Every neighborhood should be lucky enough to have a place like this Hemingway-inspired bar. Its exposed brick and chalkboard menus are charming, its cocktail list is creative without being esoteric, and it has an authentic vintage feel. Thanks to talented young chef Justin Bittner, the small plates are as much a reason to show up as the drinks. The menu changes regularly, but a constant is a plate of crispy potatoes with malt aïoli—a favorite of nearby chefs, who regularly show up for a nightcap. Good news: Come spring, there'll be more breathing room on packed weekend nights when the bar expands into the building's second floor. Get More Info »

Cork

This crowded wine bar draws a mixture of neighborhood regulars, inked rockers in denim tuxedos, and bleached blondes in fur coats and red stiletto heels. Owners Khalid Pitts and Diane Gross showcase Old World wines, among which are some very good Malbecs and Barberas. The small-plates menu includes standouts such as grilled bread with avocado and crushed pistachios and pan-fried pork schnitzel with a savory ginger consommé. Get More Info »

Dickson Wine Bar

Housed in a former art gallery, this wine bar exudes coolness. Unlabeled wine bottles of various sizes lie horizontally along the walls of all three stories. Flatbreads and bánh mì are among bestsellers on the menu, though when ribs are the blackboard special, get them. Jarad Slipp of CityZen is the consultant on the all-organic-and-biodynamic wine list. Get More Info »

Gate 54 at Café Saint-Ex

That line inching along the back wall of Café Saint-Ex at midnight isn't for the bathroom—it's to head downstairs to Gate 54, the restaurant's airplane-hangar-inspired subterranean bar. On Friday and Saturday nights, recent college graduates and hip neighborhood regulars pack the dance space for a feel-good mix of Motown and '80s tunes. Weeknights bring a more subdued set who come to hear up-and-coming DJs experiment with everything from country to Scandinavian electro-rock. Get More Info »

The Gibson

We forgive this faux speakeasy for being a little pretentious, with its unmarked door, $15 drinks, and occasionally rude service. It's still a great bar. The setting is gorgeous—dark wood, richly upholstered booths, flickering candlelight. And the drinks, a mix of old classics and new inventions, are among the best in town. In warmer months, head to the back patio, where you can sample boozy floats made with artisanal gelato. The Gibson has a no-standing policy, so make a reservation. Get More Info »

Marvin

Maybe it's the cozy bistro seating. Or the impeccably dressed staff. But more than three years after opening, Marvin remains the undisputed cool kid of the U Street bar scene. An homage to Marvin Gaye's self-imposed exile in Europe, the bar offers a lengthy list of Belgian beers and serves up crowd-pleasing dishes such as chicken and waffles. The spacious outside deck, which gets jammed in spring and summer, is the closest you'll come to experiencing a Brooklyn rooftop party in DC. Get More Info »

Masa 14

If tequila is your passion, belly up to the 68-foot concrete bar at Masa 14, which offers well over 100 varieties. Forget your college days of shooting it while holding your nose. Here, tequila is meant to be enjoyed, either alone or mixed into one of Washington's best margaritas—Masa 14's version is a welcome break from the syrupy messes at most bars, with El Jimador blanco as the star and fresh lime juice as backup. Be sure to sample from the Latin-Asian fusion menu, too. Flatbreads, temaki sushi hand rolls, and the crunchy shrimp are good bets. Get More Info »

Nellie's Sports Bar

As DC's gay nightlife has gravitated from Dupont and Logan circles to U Street, Nellie's has become an anchor. The bar is unpretentious, making it a rarity among gay bars in town. Wednesday trivia night draws big crowds of beer-swilling, corn-dog-eating contestants vying for the unofficial honor of most outlandish team name. And the rooftop has become a prime destination in warmer months for happy hours, weekend benders, and the pre-dance crowd. Another rarity in Washington: The crowd is mixed, with gays and lesbians, whites and non-whites, and the hot and not-so-much all mingling easily. Get More Info »

Patty Boom Boom

This urban version of a laid-back island bar draws die-hard dancers never ready to call it a night. Reggae, dub-step, and dancehall pound out of the sound system. Everyone sips on Red Stripe and boozy rum punches made with Jamaican spirits. If all that grooving gets your stomach rumbling (and trust us, it will), try the spicy empanada-like Jamaican patties at the downstairs deli, served after last call. Get More Info »

Tabaq Bistro

Though this restaurant and lounge occupies four levels, the real draw is its fourth-story roof deck. From this perch high above U Street, patrons enjoy a panoramic view that stretches from the Capitol to the Washington Monument. On warm days, the glass roof retracts so you can feel the breeze. A good selection of specialty martinis and mojitos muddled with fruit purées is a welcome reward after the steep climb up three flights of stairs. Get More Info »

Black's Bar and Kitchen

With its long glass bar, pale maple walls, and black-pebble-studded patio, this Modern American restaurant and bar feels like a luxury spa — with the addition of four screens tuned to sports and a raw bar by the door. An after-work crowd files in for happy hour (weekdays 4 to 7), when martinis are $6, glasses of wine are $5, and draft beers start at $2.75. There are also excellent deals on seafood—two-for-one Chesapeake Bay oysters, 50-cent shrimp, and half-price mussels and calamari. Get More Info »

Grapeseed

More than 80 wines at this airy restaurant and bar are available by the glass. With a selection that travels from the Loire Valley to Linden, Virginia, the range appeals to wine aficionados as well as locavores. The blond-wood bistro is a haven for an after-work crowd as well as those on break from the kids, though plenty would cite it as a special-occasion place, too. Jeff Heineman's menu showcases American cuisine and fresh ingredients—the goat-cheese-stuffed piquillo peppers and fried chicken livers with pepper jelly are favorites. Get More Info »

Irish Inn at Glen Echo

From its roots as a tavern that served its first drink in 1931, the Irish Inn at Glen Echo has become an area institution. With plaid booths, a 30-foot oak bar, several Irish favorites on tap, and live music three nights a week, it's everything you'd expect from a pub in Dublin—without the bar fights: The older, neighborhood crowd is there to make conversation. Meanwhile, the bar menu—which includes lollipop lamb chops and fish and chips—is a pleasant improvement over Ireland's traditional pub fare. Get More Info »

Mussel Bar

Despite the name, the "bar" section of Mussel Bar—chef Robert Wiedmaier's newest restaurant—isn't that big, but the sturdy wooden chairs, chalkboards, and open kitchen make it an inviting spot to sample the long list of Belgian beers. During happy hour (Monday through Friday 4:30 to 6:30), Brabo Pils, a fruity golden lager, and Stella Artois go for $2.75. The menu includes eight varieties of mussels (try the creamy Chimay variety with Old Bay, shallots, and bacon) and wood-fired pizzas. Get More Info »

Redwood

Downtown Bethesda is packed with places to watch a Skins game, but a quieter scene can be hard to find. The roomy lounge inside this Modern American restaurant fits the bill, with its long Carrera-marble bar and scattering of cushy armchairs. You'll find unusual drinks such as the Tennessee Cider, which mixes Jack Daniel's with cider and ginger beer. A nice lineup of nibbles includes shareable flatbreads, cheese boards, and freshly fried potato chips with cool and creamy onion dip. Weekdays from 4 to 7, much of it is discounted. Get More Info »

Franklins

Few bars are as distinctive or as fun as the one at Mike Franklin's two-story restaurant/microbrewery/general store, where knowledgeable brewhounds flock to savor the changing lineup of handcrafted stouts, porters, lagers, and creamy Belgian-style knockoffs. The drinking has never been better (a credit to beermaster Mike Roy's leaner, less hoppy style), and chef Marc Heckrotte's menu of creative comfort food is a good fit with the suds. We're partial to the skillet of roasted mussels, the hanger steak and fries, and any of the wood-fired pizzas. Get More Info »

Hank Dietle's Tavern

If you're the type to complain about creaking floors and rickety chairs, steer away from this blue-collar roadhouse. In business since the 1950s, Dietle's welcomes a mixture of friendly locals and, on weekends, a younger crowd. There's a pinball machine, an old pool table, and a few video games, but the true entertainment lies in knocking back a few cold ones with friends or striking up a conversation with the unassuming gentleman next to you at the bar. Cash only, nothing remotely resembling a dress code, and $1.25 bags of Doritos—if you ask nicely. Get More Info »

Quarry House Tavern

This 77-year-old basement watering hole meets lots of dive-bar criteria—low ceilings, graffitied bathrooms, sticky floors, a vintage jukebox. That makes paging through the beer and food menus as unexpected an experience as peeling back the foil on an airplane meal to find filet mignon. The regularly changing list of brews is around 300 deep, with options ranging from domestic microbrews to Trappist Belgian beers. Burgers are formed from organic beef, and potato chips and tater tots are house-made. But everything's served in plastic baskets, of course. Get More Info »

Sidebar

The newest addition to Jackie Greenbaum's growing empire is this hip lounge—vintage furniture, chandeliers—which shares a former auto-parts warehouse with the restaurateur's flagship, Jackie's. Bartenders in suit vests draw on a list of nearly 30 cocktails, covering the classic-to-creative spectrum. There's a sidecar and a Jack Rose but also drinks called Bombayboozled and Everything's Better With Bacon. Bar food here means house-made potato chips with toasted-nori salt and a great replica of a Chicago-style hot dog, a nod to the chef's hometown. Get More Info »

PX

Many a speakeasy-style bar has popped up since this one cracked open its signless door in 2006, but PX still feels the most civilized. The tiny rooms are chandeliered and salon-like, reservations are all but essential, and there are rules: no standing at the bar or wearing ripped jeans (even if they're J Brand). But here's why it's worth it: Proprietor Todd Thrasher's drinks are some of the area's best and weave in unusual elements, from turmeric to tobacco. He's just as good with classics such as the Manhattan. Get More Info »

Restaurant Eve

Getting into the bistro or tasting room at this Old Town destination isn't easy. And come prime time, the sofas in the walk-in-friendly bar/lounge get pretty crowded, too. The softly lit room can take on the feel of a cocktail party—there are many regulars—with the affable, smart bartenders serving as hosts. Sommelier/cocktail guru Todd Thrasher is behind the cocktail menu, and in keeping with the restaurant's ethos, many of his ingredients are made from scratch. The gin and house-made tonic is especially good. Get More Info »

Rustico

Greg Engert is the area's authority on all things sudsy and hoppy, and this Slaters Lane pizza hangout and its newer, sleeker Ballston sibling are where he shows his knowledge. (He also oversees ChurchKey in DC's Logan Circle.) Categories such as "soft and silky" as well as beer-and-food pairings help make the brew lists accessible. If you don't want to spring for, say, a $12 pint of Malédiction stout, you can sample it—as well as most of the other 30-plus beers on draft—in a four-ounce tasting pour. Get More Info (Alexandria) » Arlington

Vermilion

In the back bar of this Old Town restaurant, you'll find small lounge tables flanked by cushion-covered benches and dozens of overstuffed pillows. A low-hanging pendant light casts a warm glow. During cold months, the seasonal drink list includes a few warm concoctions, such as an apple-pie cocktail with whipped cream and cobbler-crumb topping. There are also a dozen beers on tap and nearly 20 craft brews by the bottle. Tuesday and Wednesday at 9:30, the bar hosts local musicians. Get More Info »

EatBar

Many nights, this darkly lit, faux-antique gastropub—part of the adjacent restaurant Tallula—is a mecca for Clarendon twentysomethings. There's a big blackboard menu of small plates and beers on draft, but the real draw is the wine list, with more than 50 bottles available in tasting pours, full glasses, and ten-ounce beakers. Weekend mornings, the mood winds down for kid-friendly brunches with screenings of Pixar and Disney movies. Get More Info »

Galaxy Hut

Funky artwork, old-school Galaga and Pac-Man arcade tabletops, a stellar beer selection with 20 rotating taps—it doesn't get much cooler than Galaxy Hut. A makeshift wall of empty kegs encircles the outdoor patio, where the crowd spills over on the bar's busy weekend nights. Cram in on Sundays and Mondays for live music—mostly local indie bands such as the Torches and More Humans. Hungry? The chili dogs are fantastic. Five-dollar cover charge on live-music nights. Get More Info »

Liberty Tavern

The rustic downstairs bar of this popular Clarendon restaurant has a ski-lodge vibe with thick wooden tables and leather couches. The food is excellent—the bar menu offers everything from crispy clams to the restaurant's signature pizzas. A popular happy hour (Monday through Thursday 4 to 7, Friday 2 to 7) serves up half-price glasses of wine, $5 margaritas, and selected drafts for $3. Get More Info »

Lyon Hall

The radiant blue sign atop this brasserie by the Clarendon Metro shines like a beacon for the area's well-dressed after-work crowd. Inside you'll find polished-wood tables, globe lights, and a convivial conversational din. Each of the 20 draft beers comes in its own unique glass. Wine lovers will find lots of good choices among the 20 by-the-glass offerings, most of which are French. Get More Info »

Rustico

Greg Engert is the area's authority on all things sudsy and hoppy, and this Slaters Lane pizza hangout and its newer, sleeker Ballston sibling are where he shows his knowledge. (He also oversees ChurchKey in DC's Logan Circle.) Categories such as "soft and silky" as well as beer-and-food pairings help make the brew lists accessible. If you don't want to spring for, say, a $12 pint of Malédiction stout, you can sample it—as well as most of the other 30-plus beers on draft—in a four-ounce tasting pour. Get More Info (Alexandria) » Arlington

Spider Kelly's

Arrive after 10:30 on a Friday night and you may find yourself waiting in a line of young prepsters. The crowds come for good reason. Last year, Spider Kelly's expanded into three adjacent storefronts, transforming the former hole-in-the-wall into a cavernous space with a dining room, 94-foot bar, couch-filled lounge areas, and enough room for shuffleboards, pool tables, darts, arcade games, and a whopping 31 flat-screen TVs. Get More Info »

Mad Fox Brewing Company

The stainless-steel tanks at the front door are the first sign that this place is serious about beer. Owner Bill Madden, formerly of Capitol City Brewing Company, makes every draft in-house. The roster includes seasonal brews and cask ales representing German, English, Belgian, and American styles. The best way to explore the selection is a sampling of four four-ounce beers for $6. One of our favorites: the Festivus Ale, a cinnamon-spiced English-style winter warmer with a dark, rich body. Get More Info »

Evo Bistro

At this neighborhood favorite, families and small groups can feast on a Mediterranean menu with something for everyone—from soups and sandwiches to marinated anchovies and paella. The dramatic marble bar is framed by an Enomatic wine dispenser with more than 50 taps, and the wine list is coded according to grape guru Robert Parker, Wine Spectator, and the International Wine Review. With a shop next door, it's easy to bring home a favorite pour. Wednesday night is half price on all bottles. Expect a crowd. Get More Info »

PassionFish

On weekends, the long, curved bar in this sprawling Reston Town Center seafood restaurant is a mecca for young professionals. Chef Jeff Tunks — known for such downtown DC restaurants as DC Coast and Acadiana—has put together a bar-food menu that encourages grazing and sharing: lobster and crabcake sliders, sushi rolls, oyster shooters, and a full raw bar. Try a flight of three sakes ($10) or sip on a Dirty CEO, made with Smirnoff vodka, olive juice, and blue-cheese-stuffed olives. Get More Info »

Vienna Inn

Last year, this bar celebrated its 50th anniversary, and it's easy to see why the locals are still coming back. Frosted mugs of cheap beer are dispensed by salty bartenders who know most of their customers by name. The reliable roster of bar-food standards—wings, chili dogs, gravy fries—taste pretty good. And the jukebox blares sing-along favorites from "Freebird" to "Midnight Train to Georgia." No glitz or glamour, but therein lies the charm. Get More Info »