Nontraditional Stuffing

Brendan Cox, Circle Bistro

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1⁄4 cup onions

1⁄4 cup celery

4 cups diced bread (a little stale)

1 cup cream

2 eggs

1 bunch sage, chopped

1⁄4 pound sausage

Salt and pepper

Sauté sausage, then drain fat. Combine sausage with other ingredients and place in a glass baking dish. Bake at 275 degrees for 30 minutes or until the center doesn’t jiggle.

Print | 14. Nov 2007 |

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