February 1995 Washingtonian Magazine Contents - We Deliver
Capital Comment Where & When Movies and Video "It Ain't Bragging" Robert Strauss loves to wisecrack. But he knows the Oval Office better than some presidents do. By Ken Adelman. All That Jazz How the other Joel Siegel won a Grammy. By Alison Schneider. How the GOP Blew It Learning from the last time Republicans ran things. By Victor Gold. Sorry, I Can't Take Your Call Getting a man to the moon was easy. Getting him to work at home will be hard. By Dick Victory. Show Biz Day one of the new Republican order. By Andrew Ferguson. Carl Rowan's Revenge Carl Rowan no longer looks so tough, but all his life he's been a hellraiser. By Barbara Matusow. She Knows the Score Pam Ward would rather play without a schtick. By Kim I. Eisler. Can Mike Boorda Salvage the Navy? Thrown off course by Tailhook, the Navy is now run by a one-time enlisted man. By Tom Philpott. I Can't Hear You Searching for the city's loudest places. By Jacob Weinstein. Fighting for the Dream If you told kids you'd pay their college tuition, the thinking went, they would work hard in school. But first you have to save them. By Randy Rieland. Wholly Toledo! A haven for Midwesterners. By Andrew Ferguson. "Every Little Thing Gonna Be Alright" Danny Hyde had a lot to teach about love, compassion, and courage. By William R. Hyde Jr. with Howard Manly. El Gringo Loco They call him the crazy American. By Patrick Symmes. We Deliver People who make your life easier: Restaurants and 100 other companies that deliver, plus veterinarians, car mechanics, and others who make house calls. By Sherri Dalphonse. Washingtoniana Here Lies the Capitol Dining Out, Cheap Eats, What's New in Restaurants Home Cooking Low-Fat Secrets of Top Chefs Fashion Hear Me Purr Travel Where the Boys Are Checkbook Making Your Home Secure Benefits First Person Persistence of Memory
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Ray's the Steaks gets ready to move, bartender Gina Chersevani leaves EatBar, and Barack Obama plays food critic.
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Think you’re a restaurant know-it-all? Prove it. We’re hosting a contest to see who can guess the rankings of the top 20 restaurants in our upcoming 100 Very Best Restaurants issue.
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