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Recent Reviews from Washingtonian
Taylor Charles Steak & Ice: Doing Philly Proud (Video)
The guys behind Taylor Gourmet take on the cheesesteak—and nail it.
Zeïtoon: Just Like Mom Makes
What makes the cooking at this Moroccan cafe so good? A trove of family recipes.
Ambar: Toying With Tradition
Rustic Balkan specialities—stuffed cabbage, veal stew—get the small-plates treatment at Capitol Hill’s Ambar.
Range: Forget the Food Court
With seven open kitchens and a roving candy cart, Bryan Voltaggio’s mall restaurant is a flashy food-lover’s playground.
Wildwood Kitchen: Staying True
Robert Wiedmaier’s Bethesda bistro is simple, low-key—and his best place in years.
First Look: Woodward Table and WTF
The all-American Woodward Table is Jeffrey Buben’s first new restaurant in 15 years—and his most relaxed.
Spice 6: Fast Food, Slow Cooking
The curry-laden wraps and rice bowls at Spice 6 are some of the best grab-and-go meals in the area.
Vin 909 Winecafé: Home Run
Terrific pizzas and small plates await inside the cozy Annapolis bungalow that houses Vin 909 Winecafé.
Fuego Cocina y Tequileria: Mad for Mexican
A fiesta vibe, 110 tequilas, and sometimes vibrant cooking all keep the crowds coming to Fuego Cocina.
DGS Delicatessen: A New Age of Deli
With its celery-soda cocktails and house-made pickles, Dupont Circle’s DGS Delicatessen might not replicate the Jewish delis of yore—but that’s just fine.






