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Small Space Dwelling: 5 Decor Ideas Inspired by Your Local Flea Market

Want to give your tiny home a big makeover? Try these tips and tricks. more

Why Jonathan Adler Is Glad He Got Fired Four Times

The guru of “happy chic” opened up about early career flubs and designing for the Obamas at a lecture Tuesday night. more

Ask the Expert: Taking the Headache out of Wedding Details

Our catering guru gives brides the inside scoop on how to coast through the planning process. more

Bananas Work Just as Well as Sports Energy Drinks

Eating a banana before and during a tough workout helps athletic performance. more

Accessory Stalking: 21 Style Instagrams We Took Out and About in Washington (Pictures)

Local ladies show off bracelet bling, neon nails, and cool purses galore. more

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Recent Reviews from Washingtonian
Caphe Bánh Mì: Hero's Welcome A good bánh mì isn’t hard to find at this Old Town sandwich shop.
100 Best Restaurants (2011) 100 Best Restaurants (2010)
2941: Letting Loose In a bid to get in step with more casual times, 2941 has done away with tasting menus and tablecloths—but the change hasn’t been easy.
Haven Pizzeria Napoletana: Taste of New Haven A Connecticut native fires up his coal ovens and brings crisp-crusted pizzas—plus a standout white-clam pie—to Bethesda.
Mintwood Place: Alsatian Tart and Apple Pie Mintwood Place, a new bistro in Adams Morgan, is a Franco-American triumph.
Smoke & Barrel: A Little Bit Country Smoke & Barrel offers bourbon, barbecue, and an escape from Adams Morgan’s hard-partying main drag.
Bon Fresco: On the Rise It’s all about the bread at Bon Fresco, an excellent sandwich spot in Columbia.
Society Fair: All's Fair in Old Town Cathal and Meshelle Armstrong’s latest spot offers special dinners plus a wine bar and lots more.
District Kitchen: Neighborhood Welcome District Kitchen brings homey cooking and a country vibe to DC’s Woodley Park.
Rice Paper: Bold and Beautiful Rice Paper, a newcomer to Falls Church’s Eden Center, offers flavorful food in a stylish setting.
The Hamilton: Bigger, Not Better At the Hamilton—supersized and serving a wildly eclectic menu—it’s best to stick to the simple stuff.