100 Best Restaurants 2008: The Source
No. 14: The Source
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli, Dave McIntyre
Comments () | Published January 1, 2008
100 Best Restaurants 2014 Best Breakfasts 2012 100 Best Restaurants (2011) 100 Best Restaurants 2012 Happy Hour 100 Best Restaurants (2010)

The Source
Address: 575 Pennsylvania Ave., NW, Washington, DC 20001
Phone: 202-637-6100
Neighborhood: Penn Quarter/Chinatown, Downtown
Cuisines: Modern, Pizza, American, Breakfast, Chinese
Opening Hours: Open for lunch Tuesday through Saturday 11:30 to 2. Open for dinner Tuesday through Thursday 5:30 to 10; Friday and Saturday 5:30 to 11; closed Sunday and Monday.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Judiciary Square, Archives-Navy Memorial-Penn Quarter
Price Range: Expensive
Noise Level: Chatty
Reservations: Recommended
Best Dishes Pork-belly dumplings; mini-burger; fried bass; Arctic char with Indian spices and raita; prawns in Indian curry; lamb chops with a mint-coriander sauce; blueberry crumble.
Price Details: Lounge menu small plates, $8 to $16; big plates, $12 to $17. Dining room starters, $14 to $19; entrees, $26 to $60.
Special Features:
Wheelchair Accessible, Kid Friendly, Valet Parking Available

Cuisine: High-concept Asian fusion devised by Wolfgang Puck and executed by Scott Drewno, resulting in a synthesis of Western proteins and portion sizes with Pacific Rim accents, sauces, and preparations.

Mood: Want to see Wolfgang? Get a doggy bag—the sepia-toned picture of the Austrian celebrity chef on it is as close as you’ll come. But the place still conveys a sense of excitement thanks to the elegant dining room, with its elevated perch looking onto Pennsylvania Avenue, and the swiveling heads of patrons on the lookout for the rich and famous.

Best for: Taking out-of-towners skeptical of DC’s star power.

Best dishes: Delicately fashioned crab-and-shrimp shu mai; a small terrine of roast suckling pig with plum-fig chutney; prawns in a mustard-yogurt curry full of fresh curry leaves; crispy sea bass, carved tableside, in a subtle Thai chili sauce; Indian-spiced short ribs with dal and raita; Szechuan steak au poivre; Cherry Blossom, a dessert of cheese dumplings drenched with sour cherries that’s as light as it is rich.

Insider tips: The price of Puck’s star power is evident from the start. Glasses of wine are priced like appetizers, many appetizers are priced like entrées, and some entrées edge toward the $40 mark. The downstairs lounge is slightly less prohibitive.

Service: ••½

Subscribe to Washingtonian
Posted at 12:00 AM/ET, 01/01/2008 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews