100 Best Restaurants 2009: Hank's Oyster Bar
No. 86: Hank's Oyster Bar
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli, Rina Rapuano, Eve Zibart
Comments () | Published February 1, 2009
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Hank's Oyster Bar - Dupont Circle
Address: 1624 Q Street, NW, Washington, DC 20009
Phone: 202-462-4265
Neighborhood: Dupont Circle, Downtown
Cuisines: Seafood, Modern, American
Opening Hours: Open Sunday, Monday, and Tuesday 5:30 PM to 10 PM; Wednesday and Thursday 5:30 PM to 11 PM; Open for lunch Friday 11:30 AM to 3 PM; Friday and Saturday 5:30 PM to 11 PM. Open for brunch Saturday and Sunday from 11 AM to 3 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Dupont Circle
Price Range: Moderate
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Best Dishes Oyster shooters; peel-and-eat shrimp; fried popcorn shrimp and calamari; broiled oysters; fried oyster po’boy; fried clams; lobster roll; sablefish with soy-balsamic glaze; mac and cheese; onion rings.
Price Details: Appetizers, $6 to $19; entrees, $11 to $30.
Special Features:
Wheelchair Accessible, Kid Friendly, Late Night, Weekend Brunch, Party Space, Outdoor Seating
Food Specials, Outdoor Seating
Happy Hour Details:
Monday through Friday 5 to 7; $1 oysters, $5 drink specials. Daily late-night happy hour 10 PM to midnight, half-price raw bar.
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays

Cuisine: Old Salts, Malpeques, Kumamotos—there are always at least five kinds of oysters on the blackboards at these boisterous fishhouses. The rest of the menu draws liberally from New England (fried clams, lobster rolls) but also ranges below the Mason-Dixon Line (nightly meat-and-two specials, nicely spiced collards).

Mood: A festive din rises above the narrow dining rooms.

Best for: A relaxed date; dinner with the kids (but call ahead to put your name on the waiting list); a group oyster feast.

Best dishes: Oysters on the half shell; broiled oysters with butter; peppery sake/oyster shooters; peel-and-eat shrimp; fried shrimp and calamari; overstuffed oyster po’ boy with slaw.

Insider tips: Sunday through Friday from 5:30 to 6:30, selected oysters on the half shell are a dollar each. And keep in mind there’s no dessert—just a chunk of dark chocolate with the check.

Service: ••

Open Monday through Friday for dinner, Saturday and Sunday for brunch and dinner. Moderate.

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Posted at 12:00 AM/ET, 02/01/2009 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews