100 Best Restaurants 2009: Jackie's
Comments () | Published February 1, 2009
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Jackie's Restaurant
Address: 8081 Georgia Ave., Silver Spring/Takoma Park, MD 20910
Phone: 301-565-9700
Neighborhood: Silver Spring/Takoma Park
Cuisines: Modern, Fusion/Eclectic, American, Breakfast
Opening Hours: Open for dinner Tuesday through Thursday 5:30 to 9:30 PM; Friday and Saturday 5:30 to 10:30 PM; Sunday 5:30 to 9:30 PM. Open for brunch Sunday 11:00 AM to 3:00 PM. Special Monday-night chicken dinner, fixed $12 per person.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Silver Spring
Price Range: Moderate
Dress: Informal
Noise Level: Rowdy
Reservations: Recommended
Best Dishes Butter lettuce with anchovy dressing and aged sheep’s-milk cheese; mussels in Madras curry broth with lime jelly and cilantro; pan-seared swordfish with shrimp butter; “Elvis” burger; duck leg with duck sausage; a roast of braised pork, house-made sun-dri
Price Details: Appetizers $8 to $14; entrées $17 to $31.
Special Features:
Wheelchair Accessible, Kid Friendly, Weekend Brunch, Party Space, Outdoor Seating, Good for Groups
Happy Hour Details:
Monday 5:30 PM to 9 PM, Tuesday to Friday 5 PM to 7 PM. $5 select wines, cocktails, and appetizers.
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays

Cuisine: Eclectic American cooking that seduces with its sense of fun and whimsy but wins with its seriousness and execution.

Mood: Equal parts urban warehouse and boho nightspot. Every detail—bustling open kitchen, DayGlo-pink pillows, flashing movies—speaks to dinner as theater.

Best for: Diners who don’t want to drive downtown for big-city dining.

Best dishes: Asian-style pork riblets; miniature Elvis burgers with pimiento cheese; mixed-greens salad with warm Camembert; “nostalgia plates” that have included skillet-fried chicken and house-made German sausage and sauerkraut; roasted duck breast with red-wine glaze.

Insider tips: Co-owner and passionate oenophile Patrick Higgins has put together a surprisingly good list of Rhône reds and also offers a deal on several high-priced wines.

Service: ••½

Open Monday through Saturday for dinner, Sunday for brunch and dinner. Moderate.

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Posted at 12:00 AM/ET, 02/01/2009 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews