100 Best Restaurants 2009: L'Auberge Chez Francois
Comments () | Published February 1, 2009
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L'Auberge Chez Francois and Jacques’ Brasserie
Address: 332 Springvale Rd., Great Falls, VA 22066
Phone: 703-759-3800
Neighborhood: Great Falls
Cuisines: French
Opening Hours: Open Tuesday through Friday 11:30 to 1:30 and 5 to 9, Saturday 11:30 to 1:30 and 4:30 to 9:30, Sunday noon to 7:30.
Wheelchair Accessible: Yes
Price Range: Very expensive
Dress: Formal
Noise Level: Chatty
Reservations: Required
Best Dishes Onion soup light on cheese and heavy on stock; crepe with chives, mushrooms, and Madeira-truffle sauce; grapefruit-mint sorbet; choucroute; chicken braised in Riesling with jus and haricots verts; broccoli purée; hazelnut soufflé; plum tart with cinnamon
Special Features:
Wheelchair Accessible, Party Space, Outdoor Seating
Scene:
Outdoor Seating, Upscale
Happy Hour Details:
Tuesday through Friday 5 to 6:30, Sunday 3 to 4.
Happy Hour Days:
Tuesdays, Wednesdays, Thursdays, Fridays, Sundays

No. 25: L'Auberge Chez François

Cuisine: Not much has changed on the menu in the 50 years since François Haeringer opened his original Alsatian restaurant near the White House, but son Jacques, now in the kitchen, seems to have found new energy. Often superficially handled classics such as Dover-sole meunière, sweetbreads in puff pastry with Madeira and chanterelles, and Grand Marnier soufflé are redeemed here.

Mood: The decor in this country-inn-style place pushes the nostalgia envelope—grapevine chandeliers, painted plates, a conservatory-style Garden Room.

Best for: Special family occasions.

Best dishes: Provençal-style coquilles St. Jacques; mini-Thermidor of lobster, shrimp, scallops, and crabmeat; veal kidneys; choucroute; braised veal cheeks; frog’s legs; foie gras. Also trust the game specials and shellfish.

Insider tips: The $60-to-$75 “entrées” include appetizer, salad, and dessert plus an amuse-bouche, palate-cleansing sorbet, and a finish of chocolate truffles and tuiles cookies. Some dishes aren’t counted in the prix fixe—soufflés and cappuccinos, for instance. It’s not as hard to get reservations as it used to be, but it’s still a good idea to call a month in advance. In good weather, the patio is lovely for dining, but it’s first come, first served, so go early.

Service: **** (four stars).

Open Tuesday through Saturday for dinner, Sunday for lunch and dinner.

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Posted at 12:00 AM/ET, 02/01/2009 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews