100 Best Restaurants 2010: Four Sisters
No. 30: Four Sisters
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Kate Nerenberg, Rina Rapuano
Comments () | Published January 1, 2010
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Four Sisters
Address: 8190 Strawberry Ln. , Falls Church, VA 22042
Phone: 703-539-8566
Neighborhood: Falls Church
Cuisines: Vietnamese
Opening Hours: Open daily 11 AM to 9:45 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Best Dishes Shrimp toast; rice-noodle crepes stuffed with minced wild mushrooms; roasted quail with lime-juice-and-pepper “dip”; lotus-root salad; beef-stuffed grape leaves; grilled-pork vermicelli; Vietnamese coffee; lime soda.
Price Details: Appetizers, $3.50 to $9.50; entrées, $6.50 to $26.95.
Special Features:
Wheelchair Accessible, Kid Friendly

Cuisine: This family-run restaurant has long provided Washingtonians with a kind of Vietnamese Cooking 101—introducing them to the glories of pho, of smoky grilled pork over slippery rice noodles, of folding bits of crepe into giant fans of lettuce. Nearly two decades on, it remains not merely the area’s best introduction to the genre but—amid a flood of competition—the best Vietnamese restaurant, period. The menu is long and sprawling and turns up few outright misses. To come across cooking this colorful, this beautifully presented, this delicious—at prices that harken back a decade or more—is astonishing.

Mood: None of Washington’s celebrated architects had a hand in the design of the interior, but no other dining room is as comfortable and as inviting. And few other settings can transform a simple, inexpensive meal into an event.

Best for: Newbies to the cuisine; old hands looking to be reawakened to the excitement of Vietnamese cooking done with flair and finesse; bargain hunters.

Best dishes: The finest shrimp toast you’ll ever eat in the area; soft, slippery rice-noodle crepes stuffed with minced wild mushrooms; expertly roasted marinated halves of quail with blood-orange slices and a lime-juice-and-black-pepper “dip”; lotus-root salad; an excellent variation on the meat-veggie-and-noodle salad known as bun.

Insider tips: Skip dessert in favor of a superlative Vietnamese iced coffee—strong, dark, and creamy.

Service: •••

Open daily for lunch and dinner. Inexpensive.

See all of 2010's 100 Best Restaurants

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Posted at 12:00 AM/ET, 01/01/2010 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews