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100 Best Restaurants 2010: Grapeseed
Comments () | Published February 1, 2010
100 Best Restaurants (2011) 100 Best Restaurants 2012 100 Best Restaurants (2010)

Grapeseed
Address: 4865 Cordell Ave., Bethesda, MD 20814
Phone: 301-986-9592
Neighborhood: Bethesda/Glen Echo
Cuisines: Modern, American
Opening Hours: Open Monday through Saturday 5 to close. Closed Sunday.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Bethesda
Price Range: Expensive
Noise Level: Chatty
Reservations: Recommended
Best Dishes Roasted piquillo pepper with goat cheese; fried oysters in beurre blanc; smoked trout with pears and crème fraîche; mushroom fricassee; calamari with chorizo and lemon; lobster in caramel sauce; roasted balsamic chicken; grilled quail; braised short ribs;
Special Features:
Wheelchair Accessible, Kid Friendly, Valet Parking Available, Party Space, Good for Groups
Scene:
Food Specials
Happy Hour Details:
Monday through Friday 5 to 7 $5 appetizers, $5 select wines and premium rail cocktails.
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays

Cuisine: This wine bar/restaurant pairs whimsical-but-not-cutesy fare with sips from around the globe. The nearly 500 wines, $6 to $20 by the glass, are also available in inexpensive tasting portions.

Mood: Although there’s plenty of goblet swirling and chatter about the subtleties of, say, the cellar’s 37 Pinot Noirs, the blond-wood restaurant doesn’t feel pretentious. One category on the wine list is “kinda sweet, sorta dry.”

Best for: Wine flights with friends; casual dates that still feel special.

Best dishes: Roasted piquillo pepper oozing goat cheese; fried oysters swabbed in bacony beurre blanc; ultra-rich mushroom fricassee; sauté of calamari with chorizo and lemon; lobster in spicy-sweet Vietnamese-style caramel sauce; roasted balsamic chicken.

Insider tips: Lunch specials abound. Tuesday through Friday there are three $6 shrimp specials plus a special of $12 for two courses chosen from the regular menu.

Service: ••½

Open Monday and Saturday for dinner, Tuesday through Friday for lunch and dinner. Expensive.

 

See all of 2010's 100 Best Restaurants

 

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Posted at 12:00 AM/ET, 02/01/2010 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews