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100 Best Restaurants 2010: Kotobuki
Comments () | Published January 1, 2010
Cheap Eats 2010 100 Best Restaurants (2010)

Kotobuki
Address: 4822 MacArthur Blvd., NW (Second floor), Washington, DC 20016
Phone: 202-281-6679
Neighborhood: Upper Northwest, Palisades
Cuisines: Sushi, Japanese
Opening Hours: Open for lunch Monday through Saturday noon to 2:30 PM. Open for dinner Monday through Thursday and Sunday 5 PM to 9:30 PM, Friday and Saturday 5 PM to 10:30 PM.
Kid Friendly: Yes
Price Range: Inexpensive
Dress: Informal
Noise Level: Intimate
Reservations: Not Needed
Best Dishes Ankimo (monkfish liver); sunomono salad; oshizushi; eel kamameshi; eel unadon; fatty tuna and yellw; mango mochi.
Price Details: Starters, $1.50 to $6.50; entre├ęs, 9.75 to $25
Special Features:
Kid Friendly, Good for Groups
Scene:
Food Specials

Cuisine: You’d have an easier time turning up a moderate Republican on the Hill than finding sushi that’s this fresh and this cheap. Equally uncommon is the rest of chef Hisao Abe’s menu, a roster of largely unfamiliar but traditional Japanese dishes—from the rice casseroles called kamameshi to oshizushi, a pressed-sushi preparation deriving from Osaka—that distinguish it from the conventionally minded raw-fish houses.

Mood: There’s barely space to breathe in this small second-floor dining room containing a sushi bar, a handful of tables, and nearly always a line out the door. Above the hum of the Beatles-only soundtrack, servers encourage diners—a mix of couples and families—to eat and run.

Best for: A first date; a good on-the-go dinner for up to four—the wait will lengthen if tables have to be put together.

Best dishes: Silky monkfish-liver pâté, known as ankimo—the foie gras of the sea; oshizushi, square blocks of saltier-than-normal rice pressed tightly and topped with thin slices of fish; eel kamameshi, a hot pot with charred rice, raw fish, and vegetables preceded by a parade of mezze-type appetizers; a smooth slab of fatty or white tuna atop a small bed of rice; green-tea mochi, a pouch of Japanese ice cream encased in a rice wrapper.

Insider tips: Check out the specials posted on the wall—fresh fish comes in daily (look for the uni) and is the only time Abe strays from his otherwise unchanging menu.

Service: ••

Open Monday through Saturday for lunch and dinner, Sunday for dinner. Inexpensive.

See all of 2010's 100 Best Restaurants 

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Posted at 12:00 AM/ET, 01/01/2010 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews