100 Best Restaurants 2010: Pete's New Haven Style Apizza
No. 97: Pete's New Haven Style Apizza
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Kate Nerenberg, Rina Rapuano
Comments () | Published January 1, 2010
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Pete's New Haven Style Apizza - Columbia Heights
Address: 1400 Irving St., NW, Washington, DC 20010
Phone: 202-332-7383
Neighborhood: Mt. Pleasant/Columbia Heights
Cuisines: Pizza, American
Opening Hours: Open Sunday through Thursday 11 AM to 10 PM, Friday and Saturday 11 AM to 11 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Columbia Heights
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Not Accepted
Best Dishes Sorbillo’s, a turnover stuffed with ricotta and salumi; white-clam pie; pizza with anchovies, olives, and capers; antipasti, which has included black lentils with pickled celery root and bacon, fingerling-potato confit with anchovy dressing, and roasted b
Special Features:
Wheelchair Accessible, Kid Friendly

Cuisine: The best pizza in DC. The New Haven–style pies sport wonderfully thin crusts—crunchy on the outside, chewy on the inside—and spare, well-chosen toppings. Quality comes at a price: Whole pizzas are all one size—18 inches—and start at $19. Given how good the pies are, it’s easy to forget there are other options here, too, with pasta (spaghetti and meatballs), panini (a riff on an Italian sub), and seasonal antipasti (recently, sweet potatoes with cranberries).

Mood: Though slicker than most order-at-the-counter pizza shops—there are beautiful photographs of Italian street life, and food comes on ceramic plates—the space is refreshingly unpretentious and welcoming. Peak dinner hours bring a crush of families, shoppers, and hipsters in search of good pizza.

Best for: A post-shopping slice; dinner with a group.

Best dishes: Glorious, calzone-like Sorbillo’s, a turnover of soft dough stuffed with salty ricotta and cubed salumi; garlicky white-clam pie; a salt lover’s pie with anchovies, olives, and capers; a changing selection of antipasti, which has included black lentils with pickled celery root and bacon, fingerling-potato confit with anchovy dressing, and roasted beets with walnuts and Gorgonzola.

Insider tips: There’s now delivery in a limited zone that includes neighborhoods north of Dupont Circle to Brightwood, and pizza arrives in tip-top shape. For added crispness, you can reheat slices in a hot, non-oiled sauté pan for a minute or two. At happy hour, Monday through Friday 4 to 6:30, a pint of Moretti beer and a slice of cheese pizza are $5.

Service: ••

Open daily for lunch and dinner. Inexpensive.

See all of 2010's 100 Best Restaurants

 

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Posted at 12:00 AM/ET, 01/01/2010 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews