100 Best Restaurants 2010: PS7's
Comments () | Published January 1, 2010
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PS 7's
Address: 777 I Street., NW, Washington, DC 20001
Phone: 202-742-8550
Neighborhood: Penn Quarter/Chinatown, Downtown
Cuisines: Modern, American
Opening Hours: Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Thursday 5:30 to 10, Saturday 5:30 to 11.
Wheelchair Accessible: Yes
Nearby Metro Stops: Gallery Place-Chinatown
Price Range: Expensive
Noise Level: Chatty
Reservations: Recommended
Best Dishes Oxtail “tots”; flatbread topped with Buffalo chicken, blue cheese, and celery; miniature hot dogs with house-made ketchup; tuna-tartare-filled sliders on Parker House rolls; Primanti Brothers sandwich with soppresatta, shoestring fries, and a runny egg; s
Price Details: Lounge menu, $10 to $24. Dining room, $10 to $23. Five-course tasting menu, $77.
Special Features:
Wheelchair Accessible

Cuisine: Chef/owner Peter Smith might dabble in ragoûts and udon noodles, but his real passion lies in mining a deep vein of regional American cooking. He has the most fun with his lounge menu, which features upscale takes on Chicago-style hot dogs (everything made in-house) and the signature French-fry-topped sandwich from Pittsburgh’s Primanti Brothers. The more expensive dining-room offerings are less fun—and less reliable.

Mood: There’s a buzz in the bar and lounge, where cocktail maven Gina Chersevani presides in her flowered apron over a bright-yellow lava-rock bar. The mood in the steely dining room is quieter and more suited for business dinners.

Best for: Happy hours or dates in the lounge (most everything is shareable); Chersevani’s excellent, outside-the-box cocktails, which feature everything from Miller High Life to marshmallows.

Best dishes: Tiny oxtail “tots”; flatbread topped with Buffalo chicken, blue cheese, and celery; snappy miniature hot dogs with house-made ketchup; tuna-tartare-filled sliders on buttery Parker House rolls; Primanti Brothers sandwich with soppresatta, shoestring fries, and a runny egg; sirloin au poivre, light on the pepper but thick and satisfying; short ribs and foie gras baked in flaky pastry; warm beignets served in a paper bag; Situation Rum cocktail with hibiscus tea; Yes We Can-ton, with Cava and pineapple; toasted cider punch.

Insider tips: A weeknight happy hour—with $3 beer, $4 wine, and half-price flatbreads—runs from 4 to 7.

Service: ••

Open Monday through Friday for lunch and dinner, Saturday for dinner. Expensive.

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Posted at 12:00 AM/ET, 01/01/2010 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews