Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

100 Best Restaurants 2011: 2 Amys
Comments () | Published January 18, 2011
100 Best Restaurants 2014 100 Best Restaurants (2011) Cheap Eats 2010 Cheap Eats 2011 100 Best Restaurants (2010)

2 Amys
Address: 3715 Macomb St., NW, Washington, DC 20016
Phone: 202-885-5700
Neighborhood: Upper Northwest, Cleveland Park
Cuisines: Tapas/Small Plates, Pizza, Italian
Opening Hours: Open Monday 5 to 10 PM, Tuesday through Thursday 11 to 10 PM, Friday through Saturday 11 to 11, and Sunday noon to 10 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Tenleytown-AU, Cleveland Park
Price Range: Moderate
Dress: Informal
Noise Level: Rowdy
Reservations: Not Accepted
Best Dishes A Romanesco cauliflower deepened by anchovy, sweet garlic, and a touch of hot pepper; plump, tart sardines; an eggplant Parmesan; the Vongole pizza topped with cockles in the shell; the simple Margherita pizza with tomato, fresh mozzarella, and basil; sup
Price Details: Appetizers $3.95 to $6.75; pizzas $7.95 to $12.95.
Special Features:
Wheelchair Accessible, Kid Friendly, Party Space, Outdoor Seating

Only the top 40 restaurants were ranked in 2011's Best Restaurants list.

This boisterous neighborhood spot used to be the place for top-notch Neapolitan pizza, but other sections of the menu now outshine the pies. The best reasons to battle the kid-heavy crowds are the small-plate specials, which have included a dish of delicately fried sardines, onion rings, and lemon slices; lentils with speck; and white beans with bottarga. Desserts are also a strong suit, especially such homey sweets as almond cake with macerated cherries.

If you’re craving pizza, try the Margherita topped with tomato, mozzarella, and basil or the Vongole, a sauceless pie presented with cockles still in their shells. (Pies come uncut, but servers will happily slice them if asked.) Downstairs is an excellent place for families, the back bar is perfect for quick bites and a glass of wine, and the upstairs is best for a quieter experience.

Also good: Eggplant Parmesan; deviled eggs with parsley sauce; cauliflower with anchovy and red-pepper flakes; prosciutto-and-turnip crostini; eggplant with smoked ricotta; chocolate-hazelnut cake; sugar-dusted doughnuts on weekends; house-made ice cream, including an anything-but-boring vanilla and a seasonal caramel-pear.

Open Monday for dinner, Tuesday through Sunday for lunch and dinner. Moderate.

>> See all of 2011's Best Restaurants

 

Subscribe to Washingtonian
Posted at 12:00 AM/ET, 01/18/2011 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews