Wheelchair Accessible, Kid Friendly, Weekend Brunch, Outdoor Seating
Only the top 40 restaurants were ranked in 2011's Best Restaurants list.
In the world of fine dining, less is often more. That’s why it’s a compliment to say that this low-key spot—the best of Jeff and Barbara Black’s four restaurants—doesn’t try too hard.
The restored post office in leafy Garrett Park recalls a renovated inn in Charleston or Birmingham. The South isn’t consciously evoked, but its influence is unmistakable, from a well-priced menu that rarely changes to the kitchen’s strict adherence to an unfussy aesthetic. The best dishes—cornmeal-crusted oysters; a generous antipasto plate; spicy shrimp and grits—offer little in the way of discovery but are usually cooked very well. If there’s a surprise, it’s the wine list, a showcase of agreeably priced bottles from Napa, southern Rhône, Italy, and Australia that ranks among the best in Montgomery County.
Also good: Thai-style mussels; trout with almonds; hanger steak and fries; warm apple crisp; lemon-mousse cake.
Open Monday through Saturday for lunch and dinner, Sunday for brunch and dinner. Moderate.