Monday through Friday, 4:30 PM to 7:30 PM; $5.50 drafts, $8 cocktails, discounts on select seafood items.
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays
Only the top 40 restaurants were ranked in 2011's Best Restaurants list.
No single thing keeps us coming back to this Capitol Hill haunt—many things do: the tiled floors, reminiscent of an old-time New York oyster bar; the energy of the bar at happy hour, where both sides of the political aisle come to blow off steam; the impromptu party on Friday nights in the summer, when a jazz trio commands the covered patio.
Johnny’s is a reminder of what restaurants used to be before chefs became celebrities. The menu, devoted to seafood dishes from the Chesapeake to the Gulf, rarely changes. The gumbo (chef and co-owner Ann Cashion is a Mississippi native) is dark as night, the crabcakes (small but carefully made) are as good as any in the area, and the roasted lobster amounts to a trip to Maine in summer.
The richness of the food may lead diners to skip dessert, but that would be a mistake. The homestyle pies and cakes are a rebuke to trendy restaurant desserts. The same could be said of this winning throwback.
Also good: Spicy barbecue shrimp with grits; roasted-beet-and-cucumber salad; fried oysters; crab imperial; barbecue crabs (in late summer); banana-coconut cream pie.
Open Monday through Friday for breakfast, lunch, and dinner, Saturday for dinner. Expensive.