100 Best Restaurants 2012: Estadio
Restaurants On the Rise
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Rina Rapuano
Comments () | Published January 13, 2012
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Address: 1520 14th St., NW, Washington, DC 20005
Phone: 202-319-1404
Neighborhood: U Street/Shaw, Logan Circle
Cuisines: Spanish/Portuguese, Tapas/Small Plates, Breakfast
Opening Hours: Monday through Thursday for dinner, Friday for lunch and dinner, Saturday and Sunday for brunch and dinner.
Nearby Metro Stops: U Street/African-American Civil War Memorial/Cardozo, Dupont Circle
Price Range: Moderate
Dress: Informal
Reservations: Recommended
Best Dishes Pintxo of chorizo, manchego, and quince; salmorjero; patatas bravas; montadito; chorizo bocadillo; tuna bocadillo


Haidar Karoum's Spanish-influenced cooking doesn't flaunt whiz-bang techniques or trendy ingredients--it's made for everyday eating. Still, he's making some of the most exciting food we've had this year.

The Logan Circle hot spot recalls Spain, from the charcuterie stand to the porrons, the glass wine vessels. Plenty--patatas bravas, blood-sausage sandwiches--is done the old way. But Karoum punches up many dishes with unexpected ingredients including labneh, the Lebanese yogurt he uses to marinate chicken. We like to start things off with a boozy slushie, then dig into dinner at the end of the marble bar, where you get both a window seat and a view of the kitchen (it's owner Mark Kuller's seat of choice, too).

What to get: Fava-bean spread; toothpick skewers of artichoke and boquerones and chorizo, Manchego, and quince; grilled squid; hanger steak; grilled scallions with romesco and sheep's-milk cheese; Manchego cheesecake; sherry float.

Open Monday for dinner, Tuesday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner. Moderate.

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Posted at 12:00 AM/ET, 01/13/2012 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews