100 Best Restaurants 2012: Fiola
Fabio Trabocchi’s Fiola is the area’s best Italian restaurant. Photograph by Scott Suchman.
Comments () | Published January 12, 2012
100 Best Restaurants 2014 75 Great Bars (2013) 100 Best Restaurants 2013 100 Best Restaurants 2012

Fiola
Address: 601 Pennsylvania Ave., NW, Washington, DC 20004
Phone: 202-628-2888
Neighborhood: Penn Quarter/Chinatown
Cuisines: Italian
Opening Hours: Open Monday through Friday for lunch and dinner, Saturday for dinner.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Gallery Place-Chinatown, Archives-Navy Memorial-Penn Quarter
Price Range: Expensive
Reservations: Recommended
Best Dishes Prosciutto plate; oysters with lemon foam; chitarra with crab and sea urchin; lasagna for one; black sea bass with clam brodetto; grilled lamb for two; ricotta bombolini; zuppa inglese with lemon granita and mint.
Price Details: Starters $7 to $12, entrées $17 to $30.
Special Features:
Wheelchair Accessible, Kid Friendly, Valet Parking Available, Party Space, Outdoor Seating
Scene:
Food Specials
Happy Hour Details:
Monday through Friday 4PM- 6PM: Wine and food specials
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays

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Four years ago, Fabio Trabocchi left DC a king, having guided Maestro to the top spot in our 2006 list of the 100 best restaurants. Fiola, which marks his return from New York, wasn't the triumph we had counted on when it debuted this spring, but Trabocchi has since revised the script.

He emphasizes rusticity in his dining room--the brick wall framing the kitchen suggests a glimpse into Grandma's sanctum. But elegance prevails, from the waiters in tailored shirts to the leather-bound menus. On the plate, Trabocchi forgoes the refinement that made his reputation and concentrates on simpler dishes from his native Le Marche. His greatest asset this time around is pastry chef Jason Gehring, whose sweets send diners home beaming.

What to get: Tuna-topped crostini; burrata with heirloom tomatoes and basil; meatballs with a sunny-side-up egg; pappardelle with ragu of Scottish hare; lasagna with morels and truffles; lobster-filled ravioli in lobster sauce; Arctic char with tomato broth, clams, prawns, and mussels; roast lamb with roasted fennel; doughnuts with dipping cream and jam; zabaglione.

Open Monday through Friday for lunch and dinner, Saturday for dinner. Expensive.

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Posted at 12:00 AM/ET, 01/12/2012 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews