Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

100 Best Restaurants 2012: Food Wine & Co.
From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Rina Rapuano
Comments () | Published January 23, 2012
100 Best Restaurants 2014 75 Great Bars (2013) 100 Best Restaurants 2012

Food Wine & Co.
Address: 7272 Wisconsin Ave, Bethesda, MD 20814
Phone: 301-652-8008
Neighborhood: Bethesda/Glen Echo
Cuisines: American
Opening Hours: Open Monday 11:30 to 9; Tuesday and Wednesday 11:30 to 10; Thursday and Friday 11:30 to 11; Saturday 4 to 11; Sunday 4 to 9.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Bethesda
Price Range: Moderate
Reservations: Recommended
Special Features:
Wheelchair Accessible, Kid Friendly, Party Space, Outdoor Seating, Good for Groups
Happy Hour Details:
Daily 4 to 6. All day Tuesday and Thursday. Late night Friday and Saturday 9 to close.
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays

_

Chef Michael Harr has bounced around since making a name at the now-closed Butterfield 9. And this casual American bistro has had its share of chefs who bolted. But Harr is a good match, and we hope he sticks around. His cooking is eclectic (coconutty tuna ceviche shares space on the menu with hushpuppies with honey butter), usually expertly prepared and a great value. The dining room hints at a 1920s train station, complete with a large clock, an opulent bar, and glowing lamps. We loved the raspberry-rhubarb shortcake and the blueberry-lemon crostada on our first visit, but desserts weren't as good at a subsequent meal.

What to get: Creamy gazpacho; roasted-beet salad with whipped goat cheese and pistachios; mussels in spicy lemongrass-coconut broth; fried calamari; hushpuppies; fried artichokes; lamb burger with harissa; Thai-inspired barbecue-chicken pizza.

Open Monday through Friday for lunch and dinner, Saturday and Sunday for dinner. Moderate.

Subscribe to Washingtonian
Posted at 12:00 AM/ET, 01/23/2012 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews