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100 Best Restaurants 2012: Kinkead's
From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Rina Rapuano
Comments () | Published January 23, 2012
100 Best Restaurants (2011) 100 Best Restaurants 2012 100 Best Restaurants (2010)

Kinkead's (Closed)
Address: 2000 Pennsylvania Ave., NW, Washington, DC 20006
Phone: 202-296-7700
Neighborhood: Foggy Bottom/West End, Downtown
Cuisines: Seafood, Modern, American
Opening Hours: Open for lunch Sunday through Friday 11:30 AM to 2:30 PM. Open for dinner Sunday through Thursday 5:30 to 10 PM; Friday and Saturday 5:30 to 10:30 PM.
Nearby Metro Stops: Farragut North, Foggy Bottom-GWU
Price Range: Very expensive
Dress: Business Attire
Noise Level: Chatty
Reservations: Recommended
Best Dishes Ipswich clams; oysters on the half shell; any of the rotating list of chowders; crabcake; a filet of cod topped with crab imperial and sided with spoonbread; skate wing, either pan-seared or crusted; apple tarte Tatin.
Price Details: Dinner entrees, $26 to $30.

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After a long day, we sometimes pine for the downstairs bar at this venerable seafood place. The barmen exude old-school charm and can whip up any drink in the book, the oysters are well sourced and cleanly shucked, the conversation flows, and there's often good jazz piano.

Depending on your point of view, the formal dining room is either an aging warhorse or one of the few restaurants left where you're taken care of by a pro staff and don't have to shout to be heard. Yes, the cooking has lost some of its zip, but the standbys--fried clams, seafood chowder, crabcakes--are timeless.

What to get: Crab-imperial-stuffed roast cod with mustard cream sauce and a side of spoonbread; mussels in Thai curry broth; whole black bass, lightly fried, with black-bean dipping sauce and cucumber salad; peach or apple tarte Tatin; pineapple-macadamia tart with banana-rum caramel and coconut ice cream; molten chocolate cake.

Open Monday through Friday for lunch and dinner, Saturday and Sunday for dinner. Very expensive.

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Posted at 12:00 AM/ET, 01/23/2012 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews