100 Best Restaurants 2012: Montmartre
From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Rina Rapuano
Comments () | Published January 23, 2012
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Address: 327 Seventh St., SE, Washington, DC 20003
Phone: 202-544-1244
Neighborhood: Capitol Hill, Capitol Hill, Southeast
Cuisines: French
Opening Hours: Tuesday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner.
Nearby Metro Stops: Eastern Market
Price Range: Moderate
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Best Dishes Mussels with chorizo or shallots and cream; chestnut soup; duck pâté with Armagnac (a special); roasted-eggplant mousse; braised rabbit with linguine; seafood pot au feu; hanger steak with red-wine sauce; floating island; fruit tarts.


More than any other French bistro in the area, this chatty room on Capitol Hill makes us feel like we're in Paris. Chef/owner Stephane Lezla's cooking nods to modern trends but is at its heart traditional--in a good way.

Simple wooden chairs and tables are usually jammed with neighborhood types and Hill workers of all ages. But this is also a destination spot for Francophiles who sip regional wines, slather butter on rounds of crisp baguette, talk politics, and regale friends with tales of their latest sojourns abroad.

What to get: Mussels with pastis; country pâté; veal tongue with sauce gribiche; braised rabbit with olives and linguine; floating island of meringue in crème anglaise; chocolate tart.

Open Tuesday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner. Moderate.

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Posted at 12:00 AM/ET, 01/23/2012 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews