100 Best Restaurants 2012: Ripple
Restaurants On the Rise
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Rina Rapuano
Papa Weaver's Pork Loin. Photograph by Scott Suchman.
Comments () | Published January 13, 2012
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Address: 3417 Connecticut Ave., NW, Washington, DC 20008
Phone: 202-244-7995
Neighborhood: Cleveland Park
Cuisines: Modern, American
Opening Hours: Monday through Saturday for dinner, Sunday for brunch and dinner.
Price Range: Expensive
Noise Level: Chatty
Reservations: Recommended
Best Dishes Glazed pork belly with tuna and a quail egg; sweetbreads with mushrooms and kale; duck breast with peaches and fennel; buttermilk doughnuts; cookies and milk.


If Logan Cox were a stock, he'd be the low-risk, high-reward kind that the masses have yet to discover. Having apprenticed under Frank Ruta at Palena, then run New Heights, Cox is coming into his own at this Cleveland Park cafe. On a busy night, the neighborhood seems to have descended on the warmly lit, shotgun-style space to take a stool at the expertly tended bar or to see what Cox has up his jus-flecked sleeve.

The chef's mastery of techniques, from powders and foams to emulsions and broths, is the diner's reward. An array of influences--India, Pacific Rim, regional American--are knitted into a cuisine that increasingly feels like personal expression.

What to get: Pickled vegetables with cardamom-spiked yogurt; pistachio agnolotti; quinoa risotto with lobster mushrooms; rabbit two ways (rack and leg-meat confit); duck with crab-apple sabayon; butterscotch pudding; chocolate-chip cookies.

Open daily for dinner. Moderate.

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Posted at 12:00 AM/ET, 01/13/2012 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews