Wheelchair Accessible, Kid Friendly, Valet Parking Available
Casual-rustic digs, clever takes on Greek mezze, and gentle prices make these eateries among the buzziest around. Sometimes the kitchen takes liberties with tradition—gyros, for example, are fashioned into sliders—but it’s usually to the good, and chef Dimitri Moshovitis understands that a bit of innovation goes a long way. And though it might seem there’s little reason to stray from the small plates, a whole branzino crisscrossed with char marks convinced us otherwise.
Don’t miss:Feta with jalapeños; zucchini fritters; taramasalata;pork mini-pitas; lamb sliders; Opa Opa Shrimp; Cava Fries with feta and kefalograviera cheese.
DC and Clarendon Open: Monday for dinner, Tuesday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner; Rockville Open: Monday through Friday for lunch and dinner, Saturday for dinner, Sunday for brunch and dinner. Moderate.