100 Very Best Restaurants 2013: J&G Steakhouse
Comments () | Published February 19, 2013
100 Best Restaurants 2013 100 Best Restaurants (2011) 100 Best Restaurants 2012 100 Best Restaurants (2010)

J&G Steakhouse
Address: 515 15th St., NW, Washington, DC 20004
Phone: 202-661-2440
Neighborhood: Downtown
Cuisines: Steaks, Modern, American, Breakfast
Opening Hours: Open daily for breakfast from 7 AM to 10:30 AM; open daily for lunch from 11:30 AM to 2:30 PM; open for dinner Sunday through Thursday 5 PM to 10 PM, Friday and Saturday 5 PM to 11 PM; open for brunch Saturday and Sunday noon to 2:30 PM.
Wheelchair Accessible: Yes
Nearby Metro Stops: McPherson Square, Metro Center
Price Range: Expensive
Dress: Business Casual
Noise Level: Chatty
Reservations: Recommended
Best Dishes Oysters on the half shell; corn ravioli with basil purée; seared tilefish; fried calamari; crabcake and burger; poached peach with pistachio ice cream and Champagne sabayon; molten chocolate cake.
Price Details: Starters, $9 to $17; entrées, $17 to $49.
Special Features:
Wheelchair Accessible, Valet Parking Available, Late Night, Weekend Brunch, Party Space, Outdoor Seating, Good for Groups
Scene:
Food Specials, Outdoor Seating

Walking through the glitzy Alice in Wonderland-inspired lobby lounge of the swank W Hotel, you’d never guess you were about to step into one of the most quietly elegant dining rooms in Washington, with scarlet banquettes, heavy velvet drapes, and cream accents. It hardly feels like a steakhouse, and indeed beef is only a small (but worthy) part of the menu by New York culinary star Jean-Georges Vongerichten and executed by Philippe Reininger. It stays true to Vongerichten’s style, which favors brightness over richness, relying more on vinegar, soy, and fruit purées than butter or cream. Never have we had a more vivid butternut-squash soup—or one so frothily light. Don’t miss: Fried calamari with creamy yuzu dip; salmon tartare with avocado and ginger; truffled cheese fritters; lobster with butter cabbage, green chili, and ginger; six-peppercorn-crusted New York strip with béarnaise and black-pepper jam; seared cod with scallion-chili sauce; cheeseburger; molten chocolate cake. Open: Daily for breakfast, lunch, and dinner. Expensive.

100 Very Best Restaurants 2013
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Posted at 09:00 AM/ET, 02/19/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews