100 Very Best Restaurants 2013: Kaz Sushi Bistro
The sushi bar at Kaz Sushi Bistro in Washington, DC. Photograph by Chris Campbell.
Comments () | Published February 19, 2013
100 Best Restaurants 2014 100 Best Restaurants 2013

KAZ Sushi Bistro
Address: 1915 I St., NW, Washington, DC 20006
Phone: 202-530-5500
Neighborhood: Foggy Bottom/West End, Downtown
Cuisines: Vegetarian/Vegan, Sushi, Japanese
Opening Hours: Open for lunch Monday through Friday 11:30 AM to 2 PM. Open for dinner Monday through Saturday 5:30 PM to 10 PM.
Kid Friendly: Yes
Nearby Metro Stops: Farragut West, Farragut North
Price Range: Moderate
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Price Details: Dinner appetizers, $4.50 to $17; entrees, $16 to $38.
Special Features:
Kid Friendly, Delivery, Good for Groups
Scene:
Food Specials
Happy Hour Details:
Monday through Thursday, 5:30 PM to 6:30 PM, discounts on select drinks and appetizers.
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays

To veteran Washington diners, the East-meets-West menu at Kaz Okochi’s 13-year-old sushi restaurant is as familiar as the metal lettering atop its entrance. There’s the foie gras nigiri, with its chubby hunks of liver and dollops of plum-wine gelĂ©e, and the lemon-and-salt-topped seared scallop with fissures of char cracking the mollusk’s surface. Italian truffle slivers decorate thick slices of fresh tuna; a nori-wrapped lobster salad gets a kick from wasabi mayo—a playful riff on a lobster roll.

That these well-known dishes still have the power to dazzle shows the restaurateur’s commitment to quality—a fact not lost on the downtown lunch crowd, which shows up in droves to feast on value-driven bento boxes. Don’t miss: Seared salmon belly with soy-lemon sauce; yellowtail crudo with crushed wasabi peas; Bird’s Nest (thinly sliced baby calamari with uni, quail egg, and truffle-soy sauce); sushi-and-sashimi bento box. Open: Monday through Friday for lunch and dinner, Saturday for dinner. Moderate.

100 Very Best Restaurants 2013
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Posted at 09:00 AM/ET, 02/19/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews