Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

100 Very Best Restaurants 2013: Proof
Foie Gras with Shortcakes. Photograph by Scott Suchman.
Comments () | Published February 19, 2013
100 Best Restaurants 2014 100 Best Restaurants 2013 100 Best Restaurants (2011) 100 Best Restaurants 2012 100 Best Restaurants (2010)

Proof
Address: 775 G St., NW, Washington, DC 20001
Phone: 202-737-7663
Neighborhood: Penn Quarter/Chinatown
Cuisines: Modern
Opening Hours: Open for lunch Monday through Friday 11:30 to 2. Open for dinner Monday through Wednesday 5:30 to 10, Thursday through Saturday 5:30 to 11, Sunday 5 to 9:30.
Wheelchair Accessible: Yes
Nearby Metro Stops: Metro Center, Gallery Place-Chinatown
Price Range: Expensive
Noise Level: Chatty
Reservations: Recommended
Best Dishes Pork confit; creamy sweetbreads over a sauté of charred corn; meatballs with goat-cheese agnolotti; miso-glazed sablefish; perfectly pink duck breast with pomegranate vinaigrette; shrimp burger (lunch only).
Special Features:
Wheelchair Accessible, Valet Parking Available

Owner Mark Kuller says he conceived of Proof as a sort of Franken-restaurant, grafting the best traits of his favorite cafes and wine bars into a single, low-lit space. The clearest sign of its evolution after five years is that this sly cut-and-paste is now the model that every new restaurant in town wants to copy.

Can you blame them? Who else does sexiness, soulfulness, and sophistication like Proof? ¬∂ You can relax over some of the area’s best cocktails at the bar. You can come for lunch, where $25 gets you soup and a sandwich. You can come for cheese, charcuterie, and wine. And you can indulge in a blowout of multiple courses. (If it’s a special occasion, ask for table 10 or 20. These corner banquettes are the most intimate.)

Haidar Karoum’s menu is a hodgepodge of styles—from meatballs to crispy tofu to foie gras. It works because of his ability to make them taste like the kitchen produced that item only. Don’t miss: Duck-liver mousse; beef-pho terrine; Mediterranean flatbread; avocado-and-grapefruit salad; gnocchi with lamb Bolognese; foie gras with cherry shortcake; swordfish with fennel, olives, and tomato confit; crispy Pekin duck breast; sticky-toffee-pudding cake; cookie plate.

Open: Tuesday through Friday for lunch and dinner, Saturday through Monday for dinner. Expensive.

100 Very Best Restaurants 2013
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 05:05 PM/ET, 02/19/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews