100 Very Best Restaurants 2013: Rasika and Rasika West End
One of the star dishes at Rasika is a meltingly tender, slightly sweet cut of black cod marinated in honey, dill, star anise, and vinegar. Photograph by Scott Suchman.
Comments () | Published February 5, 2013
100 Best Restaurants 2013 100 Best Restaurants (2011) 100 Best Restaurants 2012 100 Best Restaurants (2010)

Address: 633 D St., NW, Washington, DC 20004
Phone: 202-637-1222 | 202-466-2500
Neighborhood: Downtown
Cuisines: Indian
Opening Hours: Monday through Friday for lunch and dinner, Saturday dinner.
Price Range: Expensive
Best Dishes Palak chaat; tandoori lamb chops; truffle-oil naan; apple beignet with cardamom ice cream.

The star of Ashok Bajaj’s impressive restaurant portfolio has long been this glittering Penn Quarter Indian hot spot, done up in the warm tones of a spice market. So when he set out to open a spinoff in a West End condo building, it wouldn’t have been surprising if he cloned the original. Instead, the new sibling has its own personality—all cool blues and quirky design touches (ask for a seat in one of the carriage-like booths).

The restaurants have different chefs, but both excel at deeply fragrant curries and creative tweaks on samosas and breads. Stick to the familiar and you’ll encounter a gold-standard chicken tikka masala, or branch out and discover, say, tender duck roasted with honey and ginger. If only the desserts lived up to the rest of the meal.Don’t miss: Ragda patties (spicy potato with chutneys); palak chaat—fried spinach with yogurt and tamarind; mango shrimp; avocado-and-banana chaat;scallops with honey and ginger; black cod with honey and dill; chicken makhani; shrimp masala; goat-cheese-stuffed kulcha; garlic naan. Open: Monday through Friday for lunch and dinner, Saturday for dinner. Expensive.

100 Very Best Restaurants 2013
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Posted at 02:25 PM/ET, 02/05/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews