Favored by big-spending regulars, the neutral-toned dining room at this Penn Quarter Italian restaurant has a festive din during peak hours but can feel drab at slower times. On such occasions, head to the twinkly bar and focus on the pastas—available by the half or full order—and salads, which are some of the most inspired preparations on the menu. (Entrées tend to be less memorable.) Two dishes no one should miss: the lively baby-octopus-and-calamari salad and the astonishing carrot-flavored pappardelle dressed with rabbit ragu.Don’t miss: Arugula salad withburrata; rosemary-and-thyme fettuccine with wild-boar ragu; pork tenderloin in a mushroom crust with Tuscan-style bean salad; tiramisu; ice creams and sorbets. Open: Monday through Friday for lunch and dinner, Saturday for dinner. Very expensive.
100 Very Best Restaurants 2013: Tosca
Comments () | Published February 19, 2013
Address: 1112 F St., NW, Washington, DC 20004
Neighborhood: Penn Quarter/Chinatown, Downtown
Opening Hours: Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Thursday 5:30 to 10:30, Friday and Saturday 5:30 to 11.
Nearby Metro Stops: Metro Center, Gallery Place-Chinatown
Price Range: Very expensive
Dress: Business Attire
Noise Level: Chatty
Website: Click here to open in new window.
Best Dishes Salads, including one with shaved radicchio, poached pears, and a square of Gorgonzola or soft buffalo mozzarella with a mosaic of beets; carrot pappardelle sauced with rabbit ragu; ravioli concealing veal, prosciutto, and mortadella in a rich wine reduct
Price Details: Lunch appetizers, $7 to $12; entrees, $14 to $23. Three-course prix fixe menu, $30. Dinner appetizers, $9 to $16; entrees, $24 to $38. Three-course pre-theater menu (available from 5:30 to 7 PM), $35. Tasting menus, $65 to $95.