100 Very Best Restaurants 2013: Trummer’s on Main
Comments () | Published February 19, 2013
Best Breakfasts 2012 100 Best Restaurants (2011) 100 Best Restaurants 2012 Happy Hour 100 Best Restaurants (2010)

Trummer's on Main
Address: 7134 Main St. , Clifton, VA 20124
Phone: 703-266-1623
Cuisines: Modern, American, Breakfast
Opening Hours: Open Tuesday through Thursday 5:30 to 9, Friday 5:30 to 10, Saturday and Sunday 5 to 10.
Wheelchair Accessible: Yes
Price Range: Expensive
Dress: Formal
Noise Level: Intimate
Reservations: Recommended
Best Dishes Titanic 13 cocktail; flour-dusted ciabatta; pumpkin soup with sweet lump crab, bay-leaf crumble, and pumpkin foam; frisée with curry vinaigrette and celery three ways (puréed, shaved, and steamed); vermouth-braised veal with rutabaga and vermouth cream; N
Price Details: Starters, $9 to $14; main courses, $19 to $34.
Special Features:
Wheelchair Accessible

Dinner in the French-door-lined dining room at this restaurant in postcard-perfect Clifton is worth the trip—but there are highs and lows.

Topped with fresh herbs, a smoked-salmon-and-citrus salad was a stunning start to a recent meal. So it was a surprise when it was followed by flavor-starved “butter-roasted chicken” with an oily heap of peppers. (Choose instead the silky mahi mahi with mussels and chorizo froth.)

For a more casual experience, the stone-pillared downstairs bar has its own rollicking appeal. Co-owner Stefan Trummer’s cocktails rival some of Washington’s best—we love the Titanic, with vodka and sorbet, and the bourbon-based Main Street. Don’t miss:Scallops with oxtail, piquillo purée, and Serrano ham; shrimp and grits; frozen banana mousse with molasses ice cream, Oreo crumble, and olive-oil powder; Old Fashioned dessert (whiskey ice cream, orange shortbread, and bitters rock candy). Open: Tuesday through Saturday for dinner, Sunday for brunch and dinner. Bar open Tuesday through Friday for dinner, Saturday for lunch and dinner. Expensive.

100 Very Best Restaurants 2013
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  • gc

    the original chef, pastry chef have moved on to baltimore

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