100 Very Best Restaurants 2013: Volt
Comments () | Published February 19, 2013
Best Breakfasts 2012 100 Best Restaurants (2011) 100 Best Restaurants 2012 100 Best Restaurants (2010)

Address: 228 North Market St., Frederick, MD 21701
Phone: 301-696-8658
Neighborhood: Frederick
Cuisines: Modern, American, Breakfast
Opening Hours: Open for lunch Wednesday through Saturday noon to 2:30. Open for dinner Wednesday through Sunday 5:30 to 10. Lounge open Wednesday through Sunday noon to close. Open for Sunday brunch 11:30 to 2:30
Wheelchair Accessible: Yes
Price Range: Expensive
Noise Level: Intimate
Reservations: Recommended
Best Dishes Beets with light goat-cheese mousse and dehydrated beet cylinders; a house-made charcuterie plate; artisanal-goat-cheese ravioli with a mix of chanterelles and corn; lamb two ways with North African flavors (eggplant, ras el hanout, and lentils); butter-p
Price Details: Starters $8 to $18, main courses $21 to $32, five-course tasting menu $69, seven-course $89.
Special Features:
Wheelchair Accessible

Bryan Voltaggio’s recently opened restaurants have been casual (Family Meal in Frederick) and large-scale (Range in Chevy Chase). But this intimate, white-on-white dining room in a repurposed brownstone is the former Top Chef contender’s home base. Meals are a lineup of small courses: four for $80, seven for $95, and an over-the-top 21-course menu at Table 21—which sits ringside to the kitchen action—for $150. Offbeat combinations such as foie gras with strawberry, rhubarb, and coconut mean that plates are always interesting. Many times, as in the case of sweetbreads with fennel, kale, and bacon, they’re also delicious. Meat dishes have a particular shine, testimony to Voltaggio’s days at Charlie Palmer Steak. With its cool living-room vibe, the lounge is fun for cocktails—we like the Paloma with tequila, grapefruit soda, and lime—and for classic plates with a Voltaggio spin, such as hanger steak with chimichurri and fennel. Don’t miss: Kampachi with green apple, fennel, and citrus; lamb with cauliflower, chickpeas, and raisins; beef with rutabaga and green garlic; chocolate mousse with brûlée marshmallow. Open: Tuesday through Friday for dinner, Saturday and Sunday for brunch and dinner. very expensive.

100 Very Best Restaurants 2013
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 01:44 PM/ET, 02/19/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews