100 Very Best Restaurants 2014: Table
Sweetbreads braised kale, bacon, and onions at Table Restaurant, Washington, DC
Comments () | Published January 28, 2014
100 Best Restaurants 2014

Address: 903 N St., NW, Washington, DC 20001
Phone: 202-588-5200
Opening Hours: Monday through Saturday for dinner, Sunday for brunch and dinner.
Nearby Metro Stops: Mt. Vernon Square/7th St.-Convention Center
Price Range: Expensive

Whitewashed and sparely appointed, Frederik de Pue’s bilevel Shaw spot is frenetic on the first floor, where busy cooks toil at a skinny, steaming open kitchen. Upstairs, guests lean across communal tables in a far more serene environment—the better choice when intimate conversation is on the agenda. The handwritten menu is ever-changing, but hope that your night’s options include chubby escargot ravioli served with crispy-sweet stuffed zucchini blossoms and a lovely ratatouille coulis, or impossibly tender veal sweetbreads with braised kale, onions, bacon, and potato.

Open: Monday through Saturday for dinner, Sunday for brunch and dinner.

Don’t Miss: Duck rillettes; stuffed squid with piperade, sweet-chard pesto, and prosciutto; ricotta fritters with orange-blossom honey.

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Posted at 11:15 AM/ET, 01/28/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews