Forget Zorba the Greek clichés. Think instead of the ouzeri you’d find in Athens’s stylish Kolonaki neighborhood.
Mezze rules at this lively restaurant and nightspot owned by three second-generation Greek-Americans. From the tangy grilled baby octopus and the mini souvlakis to the charcoal-grilled loukanika (orange-scented sausage), the cooking is always gutsy and frequently interesting. Doughnut fans will want to indulge in Greece’s take on fried dough: loukoumades kissed with honey and cinnamon.
Portions are generous, and most dishes are under $9. The deal gets even better Mondays with $5 martinis and Tuesdays with half-price bottles of wine, including lots of interesting Greek picks.
Open weekdays for lunch, Monday through Saturday for dinner.
Share
|
Print |
June 01, 2007 |
Reviewed by
Todd Kliman
,
Ann Limpert
,
Cynthia Hacinli
,
Don Rockwell
,
Michele Kayal
