Late Night Eats
Crisp and greaseless outside, oozing queso blanco and beans from within, the thick tortilla pockets at this open-till-midnight pupuseria make a satisfying super-cheap meal. Versions with pork and the squashlike loroco ($1.50) are especially savory. The vinegary slaw adds an appealing tartness.
There are also worthy plates beyond pupusas—Honduran open-faced tacos ($2.75), made with small cubes of seasoned beef, and baliadas ($5.50), mounds of spicy beef and refried beans topped with hard-cooked egg and avocado. Latin pop on the jukebox and friendly service keep the mood light.
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August 01, 2007 |
Reviewed by
Cynthia Hacinli
,
Todd Kliman
,
Sara Levine
,
Ann Limpert
,
Erin Zimmer
