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Faccia Luna

Reviewed by Emily Brown

A neighborhood standby for pizza, pasta, and microbrews.

Faccia Luna

2909 Wilson Blvd
Arlington, VA 22201
Phone: 703-276-3099

Cuisines:
Italian

Opening Hours:

Wheelchair Accessible:
Yes

Nearby Metro Stops:
Clarendon

Price Range:
Inexpensive

Dress:
Informal

Noise Level:
N/A

Reservations:
Not needed

Special Features:
Kid Friendly

Website:
Click here to open in new window.


 

Reader's Rating:
2 out of 5

The Food: Pizza comes in four sizes, which range from six to 12 slices. There are plenty of specialty combinations, such as the Grecco (grilled chicken and feta) and  the Franco (sausage, roasted red pepper, and red onion), or you can design your own pie from a  long list of toppings, including toasted pine nuts, Virginia ham, grilled eggplant, and basil pesto. Pastas (gnocchi, agnolotti, fettucini) are available after 5 PM on weekdays and after 1 PM on weekends. Other choices include grinders, cheesesteaks, and entree-sized salads.

The Scene: In this pedestrian-friendly ‘burb, Faccia Luna is a neighborhood pizza shop with an urban twist. The orange walls are done up with sleek black-and-white Man Ray prints. A black granite-topped bar prominently displays wine, but also offers American microbrews on tap and a full range of liquor. When the weather’s nice, the sidewalk tables are the most coveted.

What’s Nearby: The Clarendon Metro station (orange line) is about two blocks away. Nearby are bars and clubs (Whitlow’s on Wilson, Iota), more dining options, Whole Foods, and shops­ ranging from major chains (Crate & Barrel, Apple, Williams-Sonoma) to boutiques (All About Jane, South Moon Under).

Insider Tips: On Mondays after 5 PM, a $22.22 deal includes a 12-inch pizza with two toppings, two house salads and two glasses of wine.  After 6 PM, you can find parking in a lot behind the restaurant.

Reader ReviewsWrite your own review
 
Below Average Very Disappointing
thumber77 — January 21, 2011 11:27 PM
Since Faccia Luna is famous for its pizza, we ordered pizza and found we would have done better by calling Domino's. The crust was thin and tasted as if it came direct from the freezer and the toppings were sparse and low quality. A member of our More ...
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