No. 84: Bangkok 54
Cuisine: Vibrant Thai cooking as stylish as it is substantive.
Mood: The gray-and-red palette, stone friezes, and recessed shelving holding silver Thai antiques all add up to the area’s chicest Thai eatery.
Best for: Diners seeking the buzz of downtown-DC dining without the parking hassle and crowds. Night owls can nosh in the new lounge till midnight weekdays and 1 am weekends.
Best dishes: Fiery roast-duck salad with a hit of lime; shrimp with Thai herbs deep-fried in a wonton wrapper; crispy pork with garlic-chili sauce and fried basil leaves; a delicious dish of tofu in dry sauce with basil and garlic; coconutty red duck curry; stir-fried watercress with black-bean sauce; steamed fish with chili and lemon; coconut ice cream.
Insider tips: Owner Nack Vorathiankul’s brothers make several trips a week to area markets to make sure the veggies and seafood in their mother’s cooking are fresh.
Service: ••
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January 01, 2008 |
Reviewed by
Todd Kliman
,
Ann Limpert
,
Cynthia Hacinli
,
Dave McIntyre
