The newer of these Tex-Mex eateries are done in bold fiesta colors and have the look of haciendas complete with patios. That patio may feel like a refuge because noise levels indoors—where twentysomethings crowd the bar and families fill the dining room—can get deafening.
What to get: Little here duplicates what you’d find in the West or Southwest, but the classic margarita is nicely made, and the most satisfying plates are guacamole and chips, smoky pork ribs grilled over mesquite, chicken and beef fajitas, and Friday’s Mexican-style shrimp-and-lobster soup.
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