Drunken noodles with a side of live jazz.
You’ll find the usual Thai restaurant staples—lemongrass soup, green papaya salad, Penang curry, and pad Thai—at this outpost of the local chainlet (there are five other Sala Thais in the area). But aside from the satays and curries, there are cutesy creations such as the Pinky in a Blanket, which is shrimp wrapped in fried egg-roll skins, and Wild Chic, grilled chicken breast with asparagus and red curry. There are 22 vegetarian options available, including soups, appetizers, entrées, noodles, and fried rice.
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