Why go: Antonio Burrell might have changed his role from chef to “consulting chef,” but his Modern American menu of sandwiches and sharable plates is still tightly executed—and still a deal.

What to get: Fried calamari tossed with cilantro and served with lime vinaigrette and spicy chili mayo for dipping; peppery pulled-pork sliders topped with slaw; watercress salad with bleu cheese and candied walnuts; the One One Burger, with smoked cheddar and pickle aïoli; sweet-potato fries.

Best for: Cozy dates on one of the bordello-meets-thrift-store couches; late-night nibbles with a DJ-fueled house soundtrack on weekends.

Insider tip: Clarendon’s young professionals make a beeline for the weekday happy hour (4 to 7) for discounted wine and pizzas. Tuesdays from 6 to 10, flights of wine are $9.

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