Why go: For stylized comfort food at diner prices in a futuristic space housing a wine bar, self-serve cafe, and full-service restaurant.

What to get: Deviled eggs elevated to gourmet status by the addition of spring herbs or bleu cheese and bacon; daily house-made soups such as Cape May clam chowder; the juicy burger with grilled onions on a toasted bun with garlic butter; herb-roasted root vegetables (in season). Specials worth looking for include “currywurst” (a fat bratwurst dressed with ketchup, Worcestershire, and curry and sided with crisp, hand-cut fries); crunchy fried chicken with biscuits, gravy, collards, and mashed potatoes; and brown-sugar-roasted pineapple with coconut ice cream.

Best for: Casual meals at the bar, in the dining room, or out in the outdoor cafe overlooking a lake; takeout is an option, too.

Insider tip: Chef/owners—and Café Atlántico alums—Tom and Christy Przystawik are serious about sourcing: Think Amish chicken, Angus beef, organic flat-iron steak, and farm-market produce.

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