Filipino-style snacks.
From November 2005 "Eating Wheaton"
Empanadas Filipino-style are the reason to duck into the Filipino Home Baking & Grocery, where the sweetish dough envelops a savory stuffing of carrots, raisins, onions, and ground beef. Another must: hopia, a flaky Chinese bun popular in the Philippines. Here they're filled with red-bean paste, purple yams, or scallions.
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